Results 221 to 230 of about 11,270 (268)

Senzorička valorizacija plodova jagode (Fragaria x ananassa Duch.)

2006
Kvaliteta plodova jagode s naglaskom na senzoričke karakteristike, danas je jedan od najvažnijih činitelja kod plasmana na tržište. Cilj istraživanja bio je ustanoviti osnovne karakteristike plodova različitih sorata jagode, te utvrditi koje su najboljih senzoričkih svojstava.
openaire   +1 more source

BREEDING STRAWBERRIES (FRAGARIA X ANANASSA DUCH.) FROM SEED

Acta Horticulturae, 1997
G.C.M. Bentvelsen, E. Bouw, J.E. Veldhuyzen van Zanten   +2 more
openaire   +1 more source

Strawberry (Fragaria X Ananassa. Duch)

2021
openaire   +1 more source

Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.

Journal of Agricultural and Food Chemistry, 2006
M. Anttonen, Kalle Hoppula, R. Nestby, M. Verheul, R. Karjalainen   +4 more
semanticscholar   +1 more source

Structural characterization and mechanisms of macrophage immunomodulatory activity of a pectic polysaccharide from Cucurbita moschata Duch.

Carbohydrate Polymers, 2021
Jing Zhao
exaly  

OCCURRENCE OF POLYEMBRYONY IN FRAGARIA X ANANASSA DUCH.

Acta Horticulturae, 1997
C. Caranta, N. Anoun, G. Risser
openaire   +1 more source

A comparison of genetic relationship measures in strawberry (Fragaria × ananassa Duch.) based on AFLPs, RAPDs, and pedigree data

Euphytica, 2001
C. Degani, L. Rowland, J. Saunders, S. Hokanson, Elizabeth L. Ogden, A. Golan‐Goldhirsh, G. J. Galletta   +6 more
semanticscholar   +1 more source

Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy.

Journal of Agricultural and Food Chemistry, 2003
P. Hilt, A. Schieber, C. Yildirim, G. Arnold, I. Klaiber, J. Conrad, U. Beifuss, R. Carle   +7 more
semanticscholar   +1 more source

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.

Food Chemistry, 2013
J. Ornelas-Paz, E. Yahia, Nidia Ramírez-Bustamante, J. D. Pérez-Martínez, María del Pilar Escalante-Minakata, V. Ibarra-Junquera, C. Acosta-Muñiz, V. Guerrero-Prieto, Emilio Ochoa-Reyes   +8 more
semanticscholar   +1 more source

Structural characteristics and physicochemical properties of starches from winter squash (Cucurbita maxima Duch.) and pumpkin (Cucurbita moschata Duch. ex Poir.)

Food Hydrocolloids, 2022
Guohua Zhao
exaly