Results 51 to 60 of about 16,669 (298)
Pharmacy and Fragrances: Traditional and Current Use of Plants and Their Extracts [PDF]
This paper aims to establish a current relationship between pharmaceutical sciences andthe development of perfumes and fragrances, which bring significant economic benefits.
Bravo Díaz, Luis +5 more
core +1 more source
The VHL tumor suppressor at the crossroad of protein folding, aggregation, and cancer
Mutations, environmental stress, and chaperone dysfunction can destabilize pVHL, promoting its conversion from the native folded state into amyloid‐like assemblies. This transition may contribute to protein storage, cell dormancy, survival, and drug resistance.
Lara Abad +2 more
wiley +1 more source
Contact allergy to fragrances is a common cause of contact dermatitis. As a screening tool for contact allergy to fragrances the fragrance mix I (FM I), which is part of the European standard series, and fragrance mix II (FM II) can be used.
Van Oosten, E.J. +2 more
core +1 more source
Pro-fragrant ionic liquids with stable hemiacetal motifs: water-triggered release of fragrances
Stable liquid and solid salts in the form of elusive hemiacetals, appended with fragrant alcohols, have been synthesised as pro-fragrances, and the controlled release of these fragrances, triggered by water, is ...
Kenneth R. Seddon +5 more
core +1 more source
Raman‐based label‐free microscopic analysis of the pancreas in living zebrafish larvae
Forward stimulated Raman scattering (F‐SRS) and epi coherent anti‐Stokes Raman scattering (E‐CARS) allow label‐free discrimination of distinct subcellular structures in the pancreas of living zebrafish larvae. Given the straightforward applicability, we anticipate broad implementation of Raman microscopy in other organs and across various biomedical ...
Noura Faraj +3 more
wiley +1 more source
In silico and in vitro exploration of a tyrosinase for biocatalytic production of catechols
Tyrosinase from Ralstonia pseudosolanacearum is a promising biocatalyst for producing valuable catechols from monophenol substrates. This tyrosinase is uniquely suited to this due to its high monophenolase : diphenolase ratio. We combined in silico docking and in vivo kinetic characterisation of this tyrosinase with 11 industrially relevant monophenols,
James Britton +6 more
wiley +1 more source
The effect of curd cutting time and coagulants on the efficiency of cheesemaking
: This study evaluated the effects of curd cutting time and milk coagulant type on cheesemaking efficiency using a controlled laboratory cheesemaking model.
Giorgia Stocco +7 more
doaj +1 more source
Adenosine triphosphate as a modulator of protein interactions and stability
ATP is best known as the cell's energy currency, but it also shapes how proteins fold, interact, aggregate and form biomolecular condensates. This review explains the emerging physical principles behind these effects, including weak binding to charged protein regions, magnesium‐dependent behaviour and concentration‐dependent control of protein ...
Shuyuan Tan, Robin Curtis
wiley +1 more source
This thesis describes specifications of fragrances of plant origin, their origin and usage, methods of obtaining and ways of use them in cosmetics. Fragrances are mixtures of natural or synthetic character which give the aroma.
Koláčková, Adéla
core +1 more source
: Coagulants play a crucial role in cheese production by catalyzing milk curdling, with traditional animal rennet long serving as the primary choice.
Giorgia Stocco +7 more
doaj +1 more source

