Results 31 to 40 of about 16,669 (298)

Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives

open access: yesBiology and Life Sciences Forum, 2022
The aim of the work was the enzymatic synthesis of flavours and fragrances, antioxidants and antimicrobials with the use of benzyl alcohol and its selected derivatives via transesterification with vinyl acetate.
Bartłomiej Zieniuk   +3 more
doaj   +1 more source

Preparation and Property Study of Enzymatically Modified Octenyl Succinate Starch

open access: yesLiang you shipin ke-ji
Octenylsuccinic anhydride starch (OSAS) has high viscosity and low solubility in water, which often leads to low efficiency in the esterification reaction between starch and octenylsuccinic anhydride under alkaline conditions, and uneven distribution of ...
HU Zhong-shan   +4 more
doaj   +1 more source

Essential Oils and Their Individual Components in Cosmetic Products

open access: yesCosmetics, 2021
The current consumer demands together with the international regulations have pushed the cosmetic industry to seek new active ingredients from natural renewable sources for manufacturing more eco-sustainability and safe products, with botanical extract ...
Eduardo Guzmán, Alejandro Lucia
doaj   +1 more source

Structure‐forward targeting of claudins with synthetic binders

open access: yesFEBS Letters, EarlyView.
Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley   +1 more source

Evaluation of extensions of luxury brands:the case of fragrances in Portugal [PDF]

open access: yes, 2016
Fragrances are part of the market of personal luxury goods, which represents the second most important segment of the luxury industry. Luxury brands have been implementing new marketing strategies, such as the use of brand extensions.
Figueiredo, José António
core   +1 more source

Safety evaluation of Butyricicoccus faecihominis DSM 34943

open access: yesToxicology Reports
A novel strain of Butyricicoccus faecihominis DSM 34943 was isolated from the feces of a healthy human donor. In order to fully assess the safety of this strain, a full genomic assessment, further in-vitro characterization and a combined in-vivo ...
Jeffrey Pitt   +13 more
doaj   +1 more source

Emerging experimental and computational methods for studying redox‐regulated structural transitions

open access: yesFEBS Letters, EarlyView.
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass   +2 more
wiley   +1 more source

Enzyme structure correlates with variant effect predictability

open access: yesComputational and Structural Biotechnology Journal
Protein engineering increasingly relies on machine learning models to computationally pre-screen promising novel candidates. Although machine learning approaches have proven effective, their performance on prospective screening data leaves room for ...
Floris van der Flier   +12 more
doaj   +1 more source

Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production

open access: yesApplied Sciences, 2021
Lactones are volatile organic compounds widely present in foods. These chemicals are applied as flavors and fragrances in the food, cosmetics and pharmaceutical industries.
Rui Silva   +3 more
doaj   +1 more source

Structural and biochemical analysis of a B12 superbinder

open access: yesFEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy