Results 21 to 30 of about 37,669 (306)

Pharmacy and Fragrances: Traditional and Current Use of Plants and Their Extracts

open access: yesCosmetics, 2023
This paper aims to establish a current relationship between pharmaceutical sciences andthe development of perfumes and fragrances, which bring significant economic benefits.
Francisco José González-Minero   +2 more
doaj   +1 more source

Atmospheric pressure gas chromatography-time-of-flight-mass spectrometry (APGC-ToF-MS) for the determination of regulated and emerging contaminants in aqueous samples after stir bar sorptive extraction (SBSE) [PDF]

open access: yes, 2014
This work presents the development, optimization and validation of a multi-residue method for the simultaneous determination of 102 contaminants, including fragrances, UV filters, repellents, endocrine disruptors, biocides, polycyclic aromatic ...
Arbulu   +38 more
core   +2 more sources

Comparative analysis of the chemical composition of selected face moisturizing creams from drugstore, pharmacy and shop with natural cosmetics [PDF]

open access: yesFarmacja Polska, 2022
Introduction: Cosmetic products for face care contain a number of chemicals which are applied to the skin every day. Despite the restrictive law regulations in Poland and the European Union, guaranteeing the safety of these products, there are still ...
Ewa Żurawska-Płaksej   +7 more
doaj   +1 more source

Trans-cinnamaldehyde: biological properties and applications in cosmetology [PDF]

open access: yesFarmacja Polska, 2021
Trans-cinnamaldehyde (cinnamic aldehyde; (2E)-3-phenylprop-2-enal) is an simple organic compound, an unsaturated aldehyde, naturally occurring in plant species of the genus Cinnamomum.
Elżbieta Pękala   +3 more
doaj   +1 more source

Hydrophobic Natural Eutectic Solvents for the Gas Chromatographic Determination of Suspected Allergens in Fragrances by Dispersive Liquid-Liquid Microextraction

open access: yesSeparations, 2022
The fragrance industry plays a key role in the global economy, producing a wide range of personal care and household products. However, some fragrance ingredients have been linked to allergic reactions in sensitive people, and their concentrations are ...
Gaia Bechis   +5 more
doaj   +1 more source

Computer Aided Aroma Design. II. Quantitative structure-odour relationship [PDF]

open access: yes, 2008
Computer Aided Aroma Design (CAAD) is likely to become a hot issue as the REACH EC document targets many aroma compounds to require substitution. The two crucial steps in CAMD are the generation of candidate molecules and the estimation of properties ...
Floquet, Pascal   +5 more
core   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30 [PDF]

open access: yes, 2017
Publisher ...
Anastassiadou, Maria   +24 more
core   +3 more sources

Scent whisper [PDF]

open access: yes, 2006
Scent Whisper is a jewellery set integrated with wireless sensor networks that offer social and therapeutic value in a desirable context. The jewellery incorporates sensors and microfluidics to initiate fragrance delivery, depending on the sensor ...
Jenkins, Gareth   +2 more
core   +1 more source

Safety evaluation of Akkermansia massiliensis sp. nov. DSM 33459

open access: yesToxicology Reports
A novel strain of Akkermansia massiliensis sp. nov., designated as DSM 33459, was isolated from the feces of a healthy human donor. In order to fully assess the safety of this strain, following previously performed full genomic assessment, further in ...
Jeffrey Pitt   +12 more
doaj   +1 more source

Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production

open access: yesApplied Sciences, 2021
Lactones are volatile organic compounds widely present in foods. These chemicals are applied as flavors and fragrances in the food, cosmetics and pharmaceutical industries.
Rui Silva   +3 more
doaj   +1 more source

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