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Bioflavour Conference 2018 - Biotechnology for Flavors, Fragrances, and Functional Ingredients
, 2022 S.13363-13366The ""Bioflavour 2018-Biotechnology of Flavors, Fragrances, and Functional Ingredients"" conference was held from September 18th to 21st, 2018 at the DECHEMA house in Frankfurt, Germany.
Zorn, H. +2 more
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Allergen fragrance molecules: a potential relief for COVID-19
BMC Complementary Medicine and Therapies, 2021 Background The latest coronavirus SARS-CoV-2, discovered in China and rapidly spread Worldwide. COVID-19 affected millions of people and killed hundreds of thousands worldwide.
Aslı Deniz Aydın +3 more
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Chemistry, 2021 Natural flavor and fragrance market size is expected to grow steadily due to the rising consumer demand of natural ingredients. This market request is guided by the general opinion that the production of natural compounds leads to a reduction of ...
Davide De Simeis +3 more
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Cells, 2022 Akkermansia muciniphila is a well-known bacterium with the ability to degrade mucin. This metabolic capability is believed to play an important role in the colonization of this bacterium in the gut.
Ritesh Kumar +14 more
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, 2020 Flavours and fragrances are volatile compounds of large interest for different applications. Due to their high tendency of evaporation and, in most cases, poor chemical stability, these compounds need to be encapsulated for handling and industrial ...
Diego Romano Perinelli +3 more
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Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production
Applied Sciences, 2021 Lactones are volatile organic compounds widely present in foods. These chemicals are applied as flavors and fragrances in the food, cosmetics and pharmaceutical industries.
Rui Silva +3 more
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Fleeting Beauty—The World of Plant Fragrances and Their Application
, 2021 This article is devoted to some aspects of the fragrant substances of plant origin applied in the food industry and perfumery as well. Since antiquity many extractive techniques have been developed to obtain essential oils. Some of them are still applied,
Joanna Puła +4 more
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Chemo-enzymatic synthesis and biological activity evaluation of propenylbenzene derivatives
Frontiers in Microbiology, 2023 Propenylbenzenes, including isosafrole, anethole, isoeugenol, and their derivatives, are natural compounds found in essential oils from various plants.
Dawid Hernik +9 more
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Fragrances' luxury brand extension:consumer behaviour and influences
, 2020 Purpose – This article aims to understand the influences surrounding the consumption of fragrances, especially if these products fit as a brand extension of luxury brands. More specifically, it aims at identifying the main reasons behind the process of
Figueiredo, José António, Eiriz, Vasco
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PeBiToSens™: A Platform for PBT Screening of Fragrance Ingredients Without Animal Testing
CHIMIA, 2020 The determination of persistence (P), bioaccumulation (B) and toxicity (T) plays a central role in the environmental assessment of chemicals. Persistence is typically evaluated via standard microbial biodegradation tests.
Heike Laue +4 more
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