Pharmacy and Fragrances: Traditional and Current Use of Plants and Their Extracts
This paper aims to establish a current relationship between pharmaceutical sciences andthe development of perfumes and fragrances, which bring significant economic benefits.
Francisco José González-Minero +2 more
doaj +1 more source
Atmospheric pressure gas chromatography-time-of-flight-mass spectrometry (APGC-ToF-MS) for the determination of regulated and emerging contaminants in aqueous samples after stir bar sorptive extraction (SBSE) [PDF]
This work presents the development, optimization and validation of a multi-residue method for the simultaneous determination of 102 contaminants, including fragrances, UV filters, repellents, endocrine disruptors, biocides, polycyclic aromatic ...
Arbulu +38 more
core +2 more sources
Comparative analysis of the chemical composition of selected face moisturizing creams from drugstore, pharmacy and shop with natural cosmetics [PDF]
Introduction: Cosmetic products for face care contain a number of chemicals which are applied to the skin every day. Despite the restrictive law regulations in Poland and the European Union, guaranteeing the safety of these products, there are still ...
Ewa Żurawska-Płaksej +7 more
doaj +1 more source
Trans-cinnamaldehyde: biological properties and applications in cosmetology [PDF]
Trans-cinnamaldehyde (cinnamic aldehyde; (2E)-3-phenylprop-2-enal) is an simple organic compound, an unsaturated aldehyde, naturally occurring in plant species of the genus Cinnamomum.
Elżbieta Pękala +3 more
doaj +1 more source
The fragrance industry plays a key role in the global economy, producing a wide range of personal care and household products. However, some fragrance ingredients have been linked to allergic reactions in sensitive people, and their concentrations are ...
Gaia Bechis +5 more
doaj +1 more source
Computer Aided Aroma Design. II. Quantitative structure-odour relationship [PDF]
Computer Aided Aroma Design (CAAD) is likely to become a hot issue as the REACH EC document targets many aroma compounds to require substitution. The two crucial steps in CAMD are the generation of candidate molecules and the estimation of properties ...
Floquet, Pascal +5 more
core +2 more sources
Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30 [PDF]
Publisher ...
Anastassiadou, Maria +24 more
core +3 more sources
Scent Whisper is a jewellery set integrated with wireless sensor networks that offer social and therapeutic value in a desirable context. The jewellery incorporates sensors and microfluidics to initiate fragrance delivery, depending on the sensor ...
Jenkins, Gareth +2 more
core +1 more source
Safety evaluation of Akkermansia massiliensis sp. nov. DSM 33459
A novel strain of Akkermansia massiliensis sp. nov., designated as DSM 33459, was isolated from the feces of a healthy human donor. In order to fully assess the safety of this strain, following previously performed full genomic assessment, further in ...
Jeffrey Pitt +12 more
doaj +1 more source
Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production
Lactones are volatile organic compounds widely present in foods. These chemicals are applied as flavors and fragrances in the food, cosmetics and pharmaceutical industries.
Rui Silva +3 more
doaj +1 more source

