Results 1 to 10 of about 15,575 (291)

Antimicrobial and Anti-inflammatory Activities of Commercial Aromatizing Fragrances

Future Science OA, 2021
Aim: To explore the bioactivities of commercial fragrances. Materials & methods: The antimicrobial activity of 25 commercial fragrances was assessed with pathogenic bacteria and fungi in vapor phase. Inflammatory response was evaluated by the measurement
Horacio Bach
exaly   +4 more sources

Microencapsulation as a Route for Obtaining Encapsulated Flavors and Fragrances

Cosmetics, 2023
Microencapsulation methods for active substances, such as fragrance compounds and aromas, have long been of interest to researchers. Fragrance compositions and aromas are added to cosmetics, household, and food products.
Agnieszka Feliczak-Guzik, Agata Wawrzynczak   +1 more
exaly   +3 more sources

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances

Molecules, 2015
The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and flavor compounds naturally.
Pietro Buzzini, Luca Forti, Benedetta Turchetti   +2 more
exaly   +3 more sources

The Effect of Bifidobacterium animalis subsp. lactis Bl-04 on Influenza A Virus Infection in Mice

Microorganisms, 2023
Influenza A virus infection is a major global disease requiring annual vaccination. Clinical studies indicate that certain probiotics may support immune function against influenza and other respiratory viruses, but direct molecular evidence is scarce ...
Bryan Zabel, Sanna M. Mäkelä, Derek Nedveck, Ashley A. Hibberd, Nicolas Yeung, Sinikka Latvala, Liisa Lehtoranta, Jouni Junnila, Kevin B. Walters, Wesley Morovic, Markus J. Lehtinen   +10 more
doaj   +1 more source

A Dunaliella salina Extract Counteracts Skin Aging under Intense Solar Irradiation Thanks to Its Antiglycation and Anti-Inflammatory Properties

Marine Drugs, 2022
Glycation, and the resulting buildup of advanced glycation end products (AGEs), is recognized as a key driver of cumulative skin damage and skin aging. Dunaliella salina is a halophile microalga adapted to intense solar radiation through the production ...
Fabien Havas, Shlomo Krispin, Moshe Cohen, Estelle Loing, Morgane Farge, Thierry Suere, Joan Attia-Vigneau   +6 more
doaj   +1 more source

Role of D-mannose in urinary tract infections – a narrative review

Nutrition Journal, 2022
Urinary tract infections (UTIs) are one of the most prevalent bacterial diseases worldwide. Despite the efficacy of antibiotics targeted against UTI, the recurrence rates remain significant among the patients.
Reeta Ala-Jaakkola, Arja Laitila, Arthur C. Ouwehand, Liisa Lehtoranta   +3 more
doaj   +1 more source

A Cistus incanus Extract Blocks Psychological Stress Signaling and Reduces Neurogenic Inflammation and Signs of Aging in Skin, as Shown in In-Vitro Models and a Randomized Clinical Trial

Cosmetics, 2022
Psychological stress exerts its effects mainly through the release of corticotropin releasing hormone (CRH), which activates inflammatory pathways in skin (inter alia), resulting in redness, extracellular matrix degradation, loss of skin elasticity and ...
Fabien Havas, Moshe Cohen, Shlomo Krispin, Estelle Loing, Joan Attia-Vigneau   +4 more
doaj   +1 more source

A critical assessment of the estrogenic potency of benzyl salicylate

Toxicology Reports, 2021
Benzyl salicylate (BS) is a natural ingredient of essential oils and a widely used fragrance chemical. A number of in vitro screening studies have evaluated the estrogenic potential of BS with ambiguous results.
Andreas Natsch, Lu Hostettler, Tina Haupt, Heike Laue   +3 more
doaj   +1 more source

Biotechnology – A Tool to Transform Givaudan’s Fragrance Ingredients Palette

CHIMIA, 2023
To support perfumers in their creation of olfactive signatures resulting in unique and instantly recognizable perfumes, there is a constant demand for the development of new odorant molecules and of novel processes for their production.
Eric Eichhorn, Corinne Baumgartner, Marc Biermann   +2 more
doaj   +1 more source

The Effect of Soy and Whey Protein Supplementation on Glucose Homeostasis in Healthy Normal Weight Asian Indians

Journal of Nutrition and Metabolism, 2023
Milk and legumes are good source of protein foods used to sustain muscle mass, but their effects on postprandial glucose homeostasis and energy metabolism may be different.
Sucharita Sambashivaiah, Mark Cope, Ratna Mukherjea, Sumithra Selvam, Nivya George, Rebecca Kuriyan, Anura V. Kurpad   +6 more
doaj   +1 more source