Results 11 to 20 of about 37,669 (306)
Biotechnology – A Tool to Transform Givaudan’s Fragrance Ingredients Palette
CHIMIA, 2023 To support perfumers in their creation of olfactive signatures resulting in unique and instantly recognizable perfumes, there is a constant demand for the development of new odorant molecules and of novel processes for their production.
Eric Eichhorn +2 more
doaj +1 more source
Antimicrobial and anti-inflammatory activities of commercial aromatizing fragrances
Future Science OA, 2021 Aim: To explore the bioactivities of commercial fragrances. Materials & methods: The antimicrobial activity of 25 commercial fragrances was assessed with pathogenic bacteria and fungi in vapor phase. Inflammatory response was evaluated by the measurement
Hagar Bach, Horacio Bach
doaj +1 more source
Journal of Nutrition and Metabolism, 2023 Milk and legumes are good source of protein foods used to sustain muscle mass, but their effects on postprandial glucose homeostasis and energy metabolism may be different.
Sucharita Sambashivaiah +6 more
doaj +1 more source
Research progress on extraction,pharmacological effects and microencapsulation of peppermint oil
Shipin yu jixie, 2022 In this paper, the research progress of peppermint oil at home and abroad in recent years was summarized from the aspects of extraction, pharmacological action and preparation method of microcapsule, and the new microcapsule technology is the follow-up ...
SHAO Pei +4 more
doaj +1 more source
Spectroscopic dataset of Hedione's derivatives gathered during process development
Data in Brief, 2023 The dataset of spectroscopic analysis performed on starting materials, intermediates, and products relating to the synthesis of Hedione are hereby presented. The data were acquired in Durham university during the period between October 2020 and September
James S. Sharley +6 more
doaj +1 more source
Cells, 2022 Akkermansia muciniphila is a well-known bacterium with the ability to degrade mucin. This metabolic capability is believed to play an important role in the colonization of this bacterium in the gut.
Ritesh Kumar +14 more
doaj +1 more source
Allergen fragrance molecules: a potential relief for COVID-19
BMC Complementary Medicine and Therapies, 2021 Background The latest coronavirus SARS-CoV-2, discovered in China and rapidly spread Worldwide. COVID-19 affected millions of people and killed hundreds of thousands worldwide.
Aslı Deniz Aydın +3 more
doaj +1 more source
Chemistry, 2021 Natural flavor and fragrance market size is expected to grow steadily due to the rising consumer demand of natural ingredients. This market request is guided by the general opinion that the production of natural compounds leads to a reduction of ...
Davide De Simeis +3 more
doaj +1 more source
Stereoselective synthesis of whisky lactone isomers catalyzed by bacteria in the genus Rhodococcus
Frontiers in Microbiology, 2023 Whisky lactone is a naturally occurring fragrance compound in oak wood and is widely used as a sensory additive in food products. However, safe and efficient methods for the production of its individual enantiomers for applications in the food industry ...
Dawid Hernik +5 more
doaj +1 more source
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +2 more sources