Results 231 to 240 of about 4,196 (274)

Archaeological frankincense

Nature, 1997
Evershed, RP, van Bergen, PF, Peakman, TM, Leigh-Firbank, EC, Horton, MC, Edwards, D, Biddle, M, Kjolbye-Biddle, B, Rowley-Conwy, PA   +8 more
openaire   +1 more source

Isolation, molecular characterization, immunological and anticoagulatant activities of polysaccharides from frankincense and its vinegar processed product

Food Chemistry, 2022
Kun Ren, Jingyan Guo, Xiaoqiu Liu
exaly  

The contribution of frankincense to the agro-pastoral household economy and its potential for commercialization - A case from Borana, southern Ethiopia

Journal of Arid Environments, 2021
Ayana Angassa, Pal Vedeld
exaly  

Expert Opinion on Drug Discovery

Expert Opinion on Drug Discovery, 2022
Javid Hussain, Ivan R Green, Muzaffar Abbas   +2 more
exaly  

Frankincense-Myrrh treatment alleviates neuropathic pain via the inhibition of neuroglia activation mediated by the TLR4/MyD88 pathway and TRPV1 signaling

Phytomedicine, 2023
Aidong Wen, Zheng Ran, Yi Ding
exaly  

Frankincense – Gum Olibanum

2023
T. Pullaiah, K. Venkata Ratnam, Mallappa Kumara Swamy, Lepakshi Md. Bhakshu   +3 more
openaire   +1 more source

The volatile constituents of frankincense – a review

Flavour and Fragrance Journal, 2009
Andrea Büttner
exaly  

Frankincense

2010
openaire   +1 more source

Gold, Frankincense, and Myrrh

World Literature Today, 1994
Maria Malby, Slobodan Novak, Celia Hawkesworth   +2 more
openaire   +1 more source

Characterization of archaeological frankincense by gas chromatography–mass spectrometry

Journal of Chromatography A, 2004
Gérald Culioli, Carole Mathe, Cathy Vieillescazes   +2 more
exaly