Results 251 to 260 of about 4,196 (274)

Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose

Food Research International
Runchun Xu, Haozhou Huang, Xiaoming Bao
exaly  

Frankincense (Boswellia) Oils

2016
Hidayat Hussain, Ahmed Al-Harrasi, Ivan R. Green   +2 more
openaire   +1 more source

Trade and Commerce of Frankincense

2023
openaire   +1 more source

Two pyrolysate products from Omani frankincense smoke: First evidence of thermal aromatization of boswellic acids

Journal of Analytical and Applied Pyrolysis, 2014
Hazrat Hussain, Ahmed Al-Harrasi, Husain Yar Khan   +2 more
exaly  

Fig to Frankincense

2011
openaire   +1 more source

Of Frankincense and Mirre

2010
openaire   +1 more source

Frankincense and myrrh.

Surgery, gynecology & obstetrics, 1968
J M, Miller, H B, Goodell
openaire   +1 more source

The Frankincense

openaire   +1 more source

Medicinal properties of frankincense

International journal of Nutrition, Pharmacology, Neurological Diseases, 2012
openaire   +1 more source

A summary of the benefits of frankincense

2023
openaire   +1 more source