Results 121 to 130 of about 119,297 (258)

Improving nutritional quality, aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization. [PDF]

open access: yesFront Nutr
Levent O   +10 more
europepmc   +1 more source

Unlocking the Antioxidant Potential of Pigeon Peas (Cajanus cajan L.) via Wild Fermentation and Extraction Optimization. [PDF]

open access: yesFoods
Machinjili T   +6 more
europepmc   +1 more source

ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice. [PDF]

open access: yesFood Chem X
Yıkmış S   +8 more
europepmc   +1 more source

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