Results 111 to 120 of about 84,275 (305)
ABSTRACT Bisphenol A (BPA) is a widely used industrial chemical found in polycarbonate plastics and epoxy resins and is recognized for its endocrine‐disrupting properties. Human exposure is common due to its presence in food packaging and everyday products. As BPA use has been restricted, structurally similar compounds such as BPS, BPB, BPAF, and BADGE
Nurbanu Zengin +4 more
wiley +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Potencial do processo de nanofiltração na concentração de compostos bioativos do suco de melancia (Citrullus lanatus) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.A melancia de polpa vermelha (Citrullus lanatus) é considerada um fruto de alto valor ...
Arriola, Nathalia Darminia Aceval
core
Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi +11 more
wiley +1 more source
The current study assessed the effect of different levels of poultry manure fertilizer (10, 30, 60 and 90 kg F/ha) and nitrogen fertilizer (30, 45, 60 and 90 kg N/ha) on the growth, yield, mineral composition, bioactive compounds and secondary ...
Ngwatshipane Madonna Mashabela +1 more
doaj
Fermentation characteristics of four southern sichuan citrus cultivars
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source
THE STUDY of SOME BIOLOGICAL ACTIVITIES of CUSCUTA CHINENSIS and ITS TWO HOSTS [PDF]
Introduction: Cuscuta, (Ces as Persian name) is a parasitic plant with different biological effects and applications. The metabolic profile and effects of the Ces depend on the host on which it grows.
Samaneh Asadi, Shirin Moradkhani
doaj
Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo +6 more
wiley +1 more source
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Antioxidant Studies of One Ayurvedic Medicine, Srikhandasavam
Background: Shrikhandasavam is a wellknown Ayurvedic medication intended to cure the negative effects of alcohol and other intoxicating drugs, such as hangovers, as well as related issues like as headaches, alcohol intoxication, indigestion, and so on ...
Kondamma Sanapati +7 more
doaj +1 more source

