Fractional Factorial Design-Guided Optimization of Flavonoid Content and Antioxidant Capacity in <i>Justicia gendarussa</i> Leaf Extracts and UHPLC-HRMS-Based Metabolite Characterization. [PDF]
Nurcholis W +10 more
europepmc +1 more source
Uncoupling diffusion and binding in FRAP experiments [PDF]
openaire +2 more sources
A fully bio‐based coating was developed using Chitosan, Citric acid, and Curcumin. Citric acid acts simultaneously as a green solvent and non‐toxic crosslinker. Dry Heat Treatment enhances water resistance and thermal stability, creating an active packaging system with dual antioxidant and antimicrobial properties to extend food shelf‐life.
Miriam Cappello +9 more
wiley +1 more source
Lipid-Mediated DNA-Protein Coupling Reinforces the Mechanics of HP1α-DNA Condensates. [PDF]
Machida M +4 more
europepmc +1 more source
Schematic representation of Cath‐Np as an antioxidant suppressing acute skin damage caused by ultraviolet B (UVB) radiation in mice. Cath‐Np inhibits the activation of p53 and mitogen‐activated protein kinase pathways while it activates the Nrf2 pathway by its strong antioxidant effects, and accordingly suppresses the expression of inflammatory factors
Hang Liao +8 more
wiley +1 more source
Atmospheric Room Temperature Plasma Pretreatment Enhances Pulsed Electric Field Extraction of Phenolic Compounds from Hemp Leaves: Response Surface Modeling and Stability Assessment in a Model Vinegar System. [PDF]
Bozinou E +3 more
europepmc +1 more source
Compartmentalisation in cAMP signalling: A phase separation perspective
Cells rely on precise spatiotemporal control of signalling pathways to ensure functional specificity. The compartmentalisation of cyclic AMP (cAMP) and protein kinase A (PKA) signalling enables distinct cellular responses within a crowded cytoplasmic space.
Milda Folkmanaite, Manuela Zaccolo
wiley +1 more source
Machine learning-guided green ultrasound processing enhances polyphenols, antioxidant capacity, and <i>in vitro</i> bioaccessibility of black fig vinegar. [PDF]
Sancar BÇ +10 more
europepmc +1 more source
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Species-Dependent Antibacterial Responses and Bioactivity Patterns Associated with Declared Botanical Type in Honey: An Integrated Biochemical and Microbiological Analysis. [PDF]
Lewandowski F +4 more
europepmc +1 more source

