Results 81 to 90 of about 91,821 (200)

Time-dependence of Ferric Reducing Antioxidant Power (FRAP) index in Chilean apples and berries

Archivos Latinoamericanos de Nutrición
We hypothesize that the Ferric Reducing Antioxidant Power (FRAP) assay that follows the reaction of Fe3+-TPTZ at 593 nm underestimates the antioxidant capacity of fruits, since the standardized time of the reaction (4 min) is not enough to titrate all ...
Carolina Henríquez, Camilo López-Alarcón, Maritza Gómez, Mariane Lutz, Hernán Speisky   +4 more
doaj  

Composition optimization of mastic in recycled asphalt mixtures based on pavement performance. [PDF]

PLoS One
Li X, Liu Z, Fu K, Zhang K, Chen M.
europepmc   +1 more source

A Breakthrough SIA-Based Dual Assay for Simultaneous Evaluation of Antioxidant Capacity via ABTS and FRAP Mechanisms. [PDF]

Anal Chem
Jiménez Morales WA, Cañizares-Macías MDP.   +1 more
europepmc   +1 more source

FRAP: A Powerful Method to Evaluate Membrane Fluidity in Caenorhabditis elegans.

Bio-protocol, 2018
Ranjan Devkota, M. Pilon
semanticscholar   +1 more source

Analysis of Protein and Lipid Dynamics Using Confocal Fluorescence Recovery After Photobleaching. [PDF]

Curr Protoc
Day CA, Kraft LJ, Kang M, Kenworthy AK.
europepmc   +1 more source

Biochemical Reconstitution and FRAP Analysis of Membrane-Associated Condensates on Supported Lipid Bilayers. [PDF]

Bio Protoc
Zeng L, Su X.
europepmc   +1 more source

Molecular Glues Stabilize Water-Mediated Hydrogen Bonds in Ternary Complexes. [PDF]

Chemphyschem
Mathur A, Alegre Canela M, von Graevenitz M, Gerstner C, Nunes-Alves A.   +4 more
europepmc   +1 more source

Improving nutritional quality, aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization. [PDF]

Front Nutr
Levent O, Şimşek MA, Yıkmış S, Demirel S, Türkol M, Tokatlı Demirok N, Er H, Aljobair MO, Karrar E, Tokatlı N, Mohamed Ahmed IA.   +10 more
europepmc   +1 more source

Characterization of Cell Boundary and Confocal Effects Improves Quantitative FRAP Analysis.

Biophysical Journal, 2018
James L Kingsley, J. Bibeau, S. I. Mousavi, C. Unsal, Zhilu Chen, Xinming Huang, L. Vidali, T. Erkan, uzel   +8 more
semanticscholar   +1 more source

Unlocking the Antioxidant Potential of Pigeon Peas (Cajanus cajan L.) via Wild Fermentation and Extraction Optimization. [PDF]

Foods
Machinjili T, Maluwa C, Raungsri C, Chuljerm H, Tridtitanakiat PC, Salvador EM, Kulprachakarn K.   +6 more
europepmc   +1 more source