Results 11 to 20 of about 160,080 (300)

The effect of genotype on the behaviour of free range chickens [PDF]

Journal of Central European Agriculture, 2017
The purpose of this experiment was to investigate the behaviour of fast- and slow growing chickens, when the birds had access to the outdoors. Fifty of both 1-day-old male chicks of a laying hybrid ISA BROWN (IB) and broilers ROSS 308 (RS) were kept in ...
Martina LICHOVNIKOVA, David HAMPEL, Šarka NEDOMOVA, Lucie KUPCIKOVA, Vojtech ANDERLE   +4 more
doaj   +3 more sources

Gastrointestinal Parasites of Free-Range Chickens – A Worldwide Issue

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, 2019
Gastrointestinal parasites with direct and/or indirect life cycles, namely Eimeria spp., Ascaridia galli, Heterakis gallinarum and Capillaria spp., are responsible for the most frequent and heavy economic losses in aviculture. The current review aimed to
João LOZANO, Adriana ANA, Antonio Palomero SALINERO, Estevam Guilherme LUX HOPPE, Lídia GOMES, Adolfo PAZ-SILVA, Maria Teresa REBELO, Luís MADEIRA DE CARVALHO   +7 more
doaj   +4 more sources

Working for food is related to range use in free-range broiler chickens [PDF]

Scientific Reports, 2021
When animals prefer to make efforts to obtain food instead of acquiring it from freely available sources, they exhibit what is called contrafreeloading.
Vitor Hugo Bessa Ferreira, Arthur Simoni, Karine Germain, Christine Leterrier, Léa Lansade, Anne Collin, Sandrine Mignon-Grasteau, Elisabeth Le Bihan-Duval, Elodie Guettier, Hélène Leruste, Ludovic Calandreau, Vanessa Guesdon   +11 more
doaj   +6 more sources

Computer vision algorithm for the identification of free-range chickens [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
The increase in the number of free-range breeders in Canela-Preta strengthens the Brazilian poultry industry, mainly in terms of biosafety, health and quality of the animals.
J.S. Moura, D.A. Carvalho, M.J.O. Almeida, J.L.R. Sarmento, F.C.B. Sousa, R.R.V. Silva, O.P. Silva Neto, N.P.S. Santos   +7 more
doaj   +2 more sources

Retracted: Economic viability in free-range chicken production [PDF]

Translational Animal Science, 2021
Abstract Despite the lack of large-scale farming of free-range chickens in Brazil, their production generates income in the countryside and prevents exodus of rural families in agricultural regions. The objective of this study is to evaluate the economic viability of free-range broiler production in different facilities.
Lourençoni, Dian, Faustino, Amelia Carvalho, Turco, Sílvia Helena Nogueira, Bonfim, Otoniel Cajuí, Carolina, Luana, Silva, Rocha E, De Sá Silva Lins, Ana Carolina   +6 more
openaire   +2 more sources

Development of Chicken Production on Free-Range System [PDF]

Indonesian Bulletin of Animal and Veterinary Sciences, 2021
<p class="awabstrak2">The free-range system is a currentmodel of chicken production according to the concept of Animal Welfare. This article aims to discuss how the free-range system was implemented and its effect on health, performance and quality product as well as free-range development strategies as an alternative to chicken production ...
Deni Fitra, Niken Ulupi, Irma Isnafia Arief, Rita Mutia, Luki Abdullah, Edi Erwan   +5 more
openaire   +1 more source

Campylobacter infection of broiler chickens in a free‐range environment [PDF]

Environmental Microbiology, 2008
Summary Campylobacter jejuni is the most common cause of bacterial gastroenteritis worldwide, with contaminated chicken meat considered to represent a major source of human infection. Biosecurity measures can reduce C.
Colles, F, Jones, T, McCarthy, N, Sheppard, S, Cody, A, Dingle, K, Dawkins, MS, Maiden, M   +7 more
openaire   +5 more sources

Consumption habits of “Free range chicken” in Hungary

Applied Studies in Agribusiness and Commerce, 2009
Poultry is highly ranked in theWorld meat production and consumption (it accounted for 32% in 2007), and, in the past 20 years it was growing with an annual rate of 3–6%, higher than in case of any other meat-types. This tendency is also valid for Hungary: poultry has the largest share (29.8 kg/person/year, 47%) in the domestic meat consumption since ...
Tikasz, Ildiko Edit, Szucs, Istvan, Stundl, Laszlo   +2 more
openaire   +5 more sources

Chicken’s best friend? Livestock guardian dog bonding with free-ranging chickens

Translational Animal Science, 2023
Abstract Growth in the free-range and pastured egg industries has increased globally, necessitating improvements in predator control. Some egg producers are turning to the use of livestock guardian dogs (LGD; Canis familiaris) to protect hens from predation.
R A McKellar, T L Kreplins, P A Fleming
openaire   +2 more sources

Broth Characteristics of Broiler Chicken, Free-Range Chicken, and IPB D1 Chicken

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, 2023
Broth is a product made from beef or poultry by cooking ingredients rich in protein and water, with or without the addition of spices, vegetable fat and sodium chloride. This study aims to determine the physicochemical properties including crude protein, ash, fat, carbohydrates, water activity, and pH as well as organoleptic tests of three types of ...
null M. F. Ridwan, null C. Budiman, null Z. Wulandari   +2 more
openaire   +1 more source