Results 31 to 40 of about 8,952,987 (279)
Frontiers in Veterinary Science, 2022 Recent research on free-range chickens shows that individual behavioral differences may link to range use. However, most of these studies explored individual behavioral differences only at one time point or during a short time window, assessed ...
Vitor Hugo Bessa Ferreira +14 more
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Seroprevalence of anti-toxoplasma gondii antibodies in free-range chickens in Kaduna metropolis, Nigeria [PDF]
, 2021 Free-range chickens play a vital role in the epidemiology of toxoplasmosis because they feed on the ground, exposing them to infective oocysts shed by cats that contaminate the environment.
Shingyu, B.D. +5 more
core +1 more source
Morphometric analysis of IPB-D1 chicken in free-range and intensive rearing systems in the tropics region [PDF]
BIO Web of Conferences, 2023 IPB-D1 chicken is a local chicken breed developed for meat production and fast growth. This chicken is formed from crossbreeding broiler breeds (Cobb) with 3 other local chicken breeds, Kampung, Pelung, and Sentul Chicken.
Lase Jonathan Anugrah +5 more
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Parasitic Infections of Free –Range Chickens from Golestan Province, Iran [PDF]
Iranian Journal of Parasitology, 2009 "nBackground: The aim of this study was to determine the prevalence, intensity, and species of internal and external parasites of native fowls from Golestan Province, north of Iran.
S Rahbari, P Ghaemi, A Eslami
doaj +2 more sources
Salmonella Prevalence in Free-Range and Certified Organic Chickens
Journal of Food Protection, 2005 Many consumers assume that broiler chickens grownunder traditional commercial conditions will have more Salmonella than free-range or organic chickens, which usually are less crowded, have access to outside spaces during grow out, and are fed special diets.
J S, Bailey, D E, Cosby
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Prevalence of Coccidiosis in Free-Range Chicken in Sidi Thabet, Tunisia [PDF]
Scientifica, 2016 Background. Enteric diseases are an important concern to the poultry industry and coccidiosis is imposing a significant economic burden worldwide.Objectives. The main goal of the present study was to investigate the prevalence of coccidiosis in free-range chicken in Sidi Thabet, northeast Tunisia.Methods.
Khaled Kaboudi +2 more
openaire +4 more sources
Proximate composition and meat quality of broilers reared under different production systems
Brazilian Journal of Poultry Science, 2011 In this study, the physical-chemical characteristics and proximate composition of the meat of of two strains of broilers (Paraíso Pedrês and Máster gris plumé - Super Pesadão, utilized for semi-intensive rearing) and Cobb® strain, utilized in intensive ...
XR Souza, PB Faria, MC Bressan
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Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system [PDF]
, 2013 In order to develop an organic broiler product with high ethical value, high meat quality and based on locally produced feed, we tested if a long period without high quality protein feed followed by a finishing period with a high quality protein ration ...
Steenfeldt, S. +2 more
core +1 more source
Characterization of Toxoplasma gondii Isolates in Free-Range Chickens From Portugal [PDF]
Journal of Parasitology, 2006 The prevalence of Toxoplasma gondii in free-ranging chickens is a good indicator of the prevalence of T. gondii oocysts in the soil because chickens feed from the ground. The prevalence of T. gondii in 225 free-range chickens (Gallus domesticus) from Portugal was determined. Antibodies to T.
Dubey, J. P. +9 more
openaire +3 more sources
Biovalentia: Biological Research Journal, 2022 The landfill environment in Palembang City produces various types of waste so that people keep free-range chickens around the environment, which is potentially harmful to livestock health.
Mutia Nurrahmandani +2 more
doaj +1 more source