Results 31 to 40 of about 160,080 (300)

Parasitic Infections of Free –Range Chickens from Golestan Province, Iran [PDF]

open access: yesIranian Journal of Parasitology, 2009
"nBackground: The aim of this study was to determine the prevalence, intensity, and species of internal and external parasites of native fowls from Golestan Province, north of Iran.
S Rahbari, P Ghaemi, A Eslami
doaj   +2 more sources

Rearing of fattening chickens on free range and extensively in chicken coop

open access: yesBiotechnology in Animal Husbandry, 2005
nema
Niko Milosevic   +4 more
openaire   +2 more sources

Prevalence of Coccidiosis in Free-Range Chicken in Sidi Thabet, Tunisia [PDF]

open access: yesScientifica, 2016
Background. Enteric diseases are an important concern to the poultry industry and coccidiosis is imposing a significant economic burden worldwide.Objectives. The main goal of the present study was to investigate the prevalence of coccidiosis in free-range chicken in Sidi Thabet, northeast Tunisia.Methods.
Khaled Kaboudi   +2 more
openaire   +4 more sources

MORPHOLOGICAL DESCRIPTION OF INTERNAL ORGAN COLOR AND ITS RELATIONSHIP TO BODY WEIGHT OF FREE-RANGE CHICKENS IN THE PALEMBANG LANDFILL ENVIRONMENT

open access: yesBiovalentia: Biological Research Journal, 2022
The landfill environment in Palembang City produces various types of waste so that people keep free-range chickens around the environment, which is potentially harmful to livestock health.
Mutia Nurrahmandani   +2 more
doaj   +1 more source

Gastrointestinal Parasites in Free-Range Chicken Raised under Extensive System from the Northeast of Brazil [PDF]

open access: yesBrazilian Journal of Poultry Science, 2021
Brazilian poultry production is growing, mainly due to the cost and benefit that chicken meat provides. The importance of free-range chickens and the susceptibility, to which they are exposed, makes it necessary to know about gastrointestinal parasites ...
DJ Saraiva   +6 more
doaj   +1 more source

Comparative genetic resistance to Ascaridia galli infections of 4 different commercial layer-lines [PDF]

open access: yes, 2003
1. The objective of the study was to compare the establishment and effect of Ascaridia galli infections in 4 different layer-lines. 2. A total of 160 birds comprising 4 different commercial layer-lines, ISA Brown, New Hampshire, Skalborg and a cross of ...
Kjaer, J.   +4 more
core   +1 more source

Characterization of Toxoplasma gondii Isolates in Free-Range Chickens From Portugal [PDF]

open access: yesJournal of Parasitology, 2006
The prevalence of Toxoplasma gondii in free-ranging chickens is a good indicator of the prevalence of T. gondii oocysts in the soil because chickens feed from the ground. The prevalence of T. gondii in 225 free-range chickens (Gallus domesticus) from Portugal was determined. Antibodies to T.
Dubey, J. P.   +9 more
openaire   +3 more sources

Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken [PDF]

open access: yes, 2012
There is a lack of research into why consumers value process characteristics. In this study, we test the hypothesis that the impact of process characteristics such as organic and free-range on consumers’ choices of food products is at least partly ...
Marian, Livia, Thøgersen, John
core   +1 more source

The Taste of Happiness: Free-Range Chicken

open access: yesEnvironment and Planning A: Economy and Space, 2011
Happiness is an elusive concept, it brings about ideas of ecstasy, contentment, delight but also health and strength, pouvoir and puissance ... a state of mind and body that is precarious and contingent. How to give form and substance to an idea that is otherwise difficult to conceive? What is happiness for a chicken?
openaire   +2 more sources

Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between? [PDF]

open access: yes, 2017
SummarySmall-scale food animal production is widely practiced around the globe, yet it is often overlooked in terms of the environmental health risks.
Eisenberg, Joseph NS   +4 more
core   +1 more source

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