Results 21 to 30 of about 160,080 (300)
Brazilian Journal of Poultry Science, 2011 The present study was carried out to evaluate the effects of alternative feedstuffs as partial substitutes of corn and soybean in free-range broiler diets on performance, carcass yield and technical-economic viability.
PB Faria +6 more
doaj +1 more source
Frontiers in Veterinary Science, 2022 Recent research on free-range chickens shows that individual behavioral differences may link to range use. However, most of these studies explored individual behavioral differences only at one time point or during a short time window, assessed ...
Vitor Hugo Bessa Ferreira +14 more
doaj +1 more source
Czech Journal of Animal Science, 2017 Recently, consumers have paid an attention to animal-friendly meat. The aim of the study was to evaluate the meat quality of breast muscles in indoor and free-range chickens with respect to the stocking density of outdoor chickens (8.3 or 4.15 birds per ...
Věra Skřivanová +4 more
doaj +1 more source
Morphometric analysis of IPB-D1 chicken in free-range and intensive rearing systems in the tropics region [PDF]
BIO Web of Conferences, 2023 IPB-D1 chicken is a local chicken breed developed for meat production and fast growth. This chicken is formed from crossbreeding broiler breeds (Cobb) with 3 other local chicken breeds, Kampung, Pelung, and Sentul Chicken.
Lase Jonathan Anugrah +5 more
doaj +1 more source
Majority of T. gondii seropositive chickens (Gallus domesticus) in Central Ethiopia carries the infective parasite [PDF]
, 2014 BACKGROUND: The prevalence of Toxoplasma gondii in free range chickens is a good indicator of the prevalence of T. gondii oocysts in the environment. The aim of this study was to isolate T. gondii parasites from heart and brain of seropositive free range
Endrias Zewdu Gebremedhin +5 more
core +1 more source
Characterization of Toxoplasma gondii isolates in free-range chickens from Chile, South America [PDF]
, 2012 The prevalence of Toxoplasma gondii in free-ranging chickens is a good indicator of the prevalence of T. gondii oocysts in the soil because chickens feed from the ground. The prevalence of T.
Dubey, J. P. +5 more
core +1 more source
Animals, 2018 Poultry welfare has been extensively studied; however, there is a lack of rigorous scientific knowledge relating to the different aspects of welfare factors and how this may contribute to the production quantity and product quality as well as the welfare
Siyu Chen +12 more
doaj +1 more source
Salmonella Prevalence in Free-Range and Certified Organic Chickens
Journal of Food Protection, 2005 Many consumers assume that broiler chickens grownunder traditional commercial conditions will have more Salmonella than free-range or organic chickens, which usually are less crowded, have access to outside spaces during grow out, and are fed special diets.
J S, Bailey, D E, Cosby
openaire +2 more sources
Proximate composition and meat quality of broilers reared under different production systems
Brazilian Journal of Poultry Science, 2011 In this study, the physical-chemical characteristics and proximate composition of the meat of of two strains of broilers (Paraíso Pedrês and Máster gris plumé - Super Pesadão, utilized for semi-intensive rearing) and Cobb® strain, utilized in intensive ...
XR Souza, PB Faria, MC Bressan
doaj +1 more source
The effect of concurrent infections with Pasteurella multocida and Ascaridia galli on free range chickens [PDF]
, 2002 Pasteurella multocida and Ascaridia galli are observed with high prevalences in free range chickens in Denmark, but the impact is unknown. A study was carried out to examine the interaction between A. galli and P.
Bisgaard, M. +7 more
core +1 more source