Results 21 to 30 of about 8,952,987 (279)

Comparison of the Morphometric Traits and Body Weight of Pure Kampung Chicken with Kampung-Bangkok Crosses Chicken

open access: yesJurnal Ilmu-Ilmu Peternakan, 2022
Efforts that can be made to improve the performance of native chickens are by crossing them with Bangkok chickens. The results of crosses between Kampung chickens and Bangkok chickens are expected to pass down good growth genes.
Raodatul Jannah   +3 more
doaj   +1 more source

Toxoplasma gondii genotyping from free-range chickens (Gallus gallus domesticus) in a rural area of Rio Grande do Sul, Brazil [PDF]

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2020
Free-range chickens may ingest oocysts of T. gondii present in the environment and consequently harbor virulent strains of this parasite in different tissues, without any clinical signs. Isolation of T.
G. Camillo   +9 more
doaj   +1 more source

Consumption habits of “Free range chicken” in Hungary

open access: yesApplied Studies in Agribusiness and Commerce, 2009
Poultry is highly ranked in theWorld meat production and consumption (it accounted for 32% in 2007), and, in the past 20 years it was growing with an annual rate of 3–6%, higher than in case of any other meat-types. This tendency is also valid for Hungary: poultry has the largest share (29.8 kg/person/year, 47%) in the domestic meat consumption since ...
Tikasz, Ildiko Edit   +2 more
openaire   +5 more sources

Effects of Added Dietary Fiber and Rearing System on the Gut Microbial Diversity and Gut Health of Chickens

open access: yesAnimals, 2020
It is of merit to study the appropriate amount of dietary fiber to add to free-range chickens’ feed to improve their microbial diversity and gut health in times of plant fiber deprivation. Lignocellulose is a useful source of dietary fiber, and its
Linyue Hou, Baosheng Sun, Yu Yang
doaj   +1 more source

Broth Characteristics of Broiler Chicken, Free-Range Chicken, and IPB D1 Chicken

open access: yesJurnal Ilmu Produksi dan Teknologi Hasil Peternakan, 2023
Broth is a product made from beef or poultry by cooking ingredients rich in protein and water, with or without the addition of spices, vegetable fat and sodium chloride. This study aims to determine the physicochemical properties including crude protein, ash, fat, carbohydrates, water activity, and pH as well as organoleptic tests of three types of ...
null M. F. Ridwan   +2 more
openaire   +1 more source

Chicken’s best friend? Livestock guardian dog bonding with free-ranging chickens

open access: yesTranslational Animal Science, 2023
Abstract Growth in the free-range and pastured egg industries has increased globally, necessitating improvements in predator control. Some egg producers are turning to the use of livestock guardian dogs (LGD; Canis familiaris) to protect hens from predation.
R A McKellar, T L Kreplins, P A Fleming
openaire   +2 more sources

Pathological Aspects of a Subclinical Marek's Disease Case in Free-Range Chickens

open access: yesBrazilian Journal of Poultry Science, 2016
The present report aims at describing the occurrence of Marek's Disease (MD) in a free range poultry farm based on macroscopic and microscopic lesions. For this purpose, seven free-range chickens were evaluated by gross and microscopic examination. Tumor
DLC Abreu   +5 more
doaj   +1 more source

Performance and carcass characteristics of free-range broiler chickens fed diets containing alternative feedstuffs

open access: yesBrazilian Journal of Poultry Science, 2011
The present study was carried out to evaluate the effects of alternative feedstuffs as partial substitutes of corn and soybean in free-range broiler diets on performance, carcass yield and technical-economic viability.
PB Faria   +6 more
doaj   +1 more source

Avian Leukosis Virus in Hatchable Eggs of Commercial and Free-Range Chickens

open access: yes, 2021
Avian leukosis is caused by various avian retroviruses which induce a variety of benign and malignant neoplasm in chickens with subsequent economic losses to the poultry industry.
Oni , O.O.   +7 more
core   +1 more source

Do rearing system and free-range stocking density affect meat quality of chickens fed feed mixture with rapeseed oil?

open access: yesCzech Journal of Animal Science, 2017
Recently, consumers have paid an attention to animal-friendly meat. The aim of the study was to evaluate the meat quality of breast muscles in indoor and free-range chickens with respect to the stocking density of outdoor chickens (8.3 or 4.15 birds per ...
Věra Skřivanová   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy