Results 101 to 110 of about 1,315,982 (211)

Rapid enantioselective fluorescence recognition and chiral separation of free amino acids. [PDF]

Nat Commun
Li Y, Yu K, Xu Z, Zeng J, Wei J, Jiang H, Zhu Y, Gu S, Ma X.   +8 more
europepmc   +1 more source

Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp. [PDF]

Foods, 2022
Jin Y, Xu M, Jin Y, Deng S, Tao N, Qiu W.   +5 more
europepmc   +1 more source

Effects of low temperature silage on microbial community and free amino acids of oat silage quality. [PDF]

BMC Microbiol
Liu X, Bai J, Qu X, Chai J, Lin D, Zhao G.   +5 more
europepmc   +1 more source

Parallel Monitoring of Glucose, Free Amino Acids, and Vitamin C in Fruits Using a High-Throughput Paper-Based Sensor Modified with Poly(carboxybetaine acrylamide). [PDF]

Biosensors (Basel), 2023
Yin X, Zhao C, Zhao Y, Zhu Y.
europepmc   +1 more source

Regulation mechanism of cooking duration on flavor compounds in squid tentacles: dynamic contributions of free amino acids, fatty acids, and minerals. [PDF]

Front Nutr
Dan X, Jian Z, Junjie Z, Yi F, Shanggui D, Haixia Y, Xiaojun Z.   +6 more
europepmc   +1 more source

The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids. [PDF]

Foods, 2023
Guo Z, Yang Y, Hu B, Zhu L, Liu C, Li M, Gu Z, Xin Y, Guo Z, Sun H, Guan Y, Zhang L.   +11 more
europepmc   +1 more source

Comprehensive Profiling of Free Amino Acids in Litchi (<i>Litchi chinensis</i> Sonn.) Germplasm and Their Implications for Flavor Quality. [PDF]

Foods
Wen Y, Shi F, Jiang Y, Liu H, Yan Q.
europepmc   +1 more source

Effects of different drying treatments on the microstructure, free amino acids, volatile compounds and antioxidant activity of Flammulina velutipes root. [PDF]

Food Chem X, 2023
Sun M, Ni L, Huang Y, Yang M, Cheng G, Zhang M, Wu M, Ma C.   +7 more
europepmc   +1 more source

Beyond Protein Building Blocks: A Review of Biological Roles and Therapeutic Potential of Free Amino Acids. [PDF]

Int J Mol Sci
Petkova D, Stoyanova S, Dinkov G, Bogdanov MG.   +3 more
europepmc   +1 more source

Breeding for improved protein fractions and free amino acids concentration in bovine milk. [PDF]

J Anim Breed Genet, 2022
Visentin G, Berry DP, Costa A, McDermott A, De Marchi M, McParland S.   +5 more
europepmc   +1 more source