Results 11 to 20 of about 1,315,982 (211)

Analysis of free amino acid composition in fruits of different bayberry (Morella rubra) varieties

open access: yes浙江大学学报. 农业与生命科学版, 2021
Free amino acids have an impact on the flavor and nutritional values of fresh fruits. The variation of free amino acid compositions and contents in the fruits of 11 different bayberry varieties from Yuyao City, Zhejiang Province, were investigated by ...
ZHU Yifan   +9 more
doaj   +1 more source

Variations of Free Amino Acids during the Germination of Brown Foxtail Millet

open access: yesLiang you shipin ke-ji, 2022
Germination can improve the level of the free amino acid, and further improve the nutritious value of the foxtail millet. However, the effect of germination temperature and time on them is still unclear.
LIU Jing-ke   +7 more
doaj   +1 more source

Free radical destruction of hydroxyl-containing amino acids

open access: yesЖурнал Белорусского государственного университета: Химия, 2019
А new way of the free radical ROS- and HOCl-induced destruction of serine, threonine, and their peptide derivatives due to the nitrogen-centered radicals formation and their subsequent decomposition with the side chain elimination has been established ...
Anastasia A. Sladkova   +3 more
doaj   +1 more source

Free amino acids in different Lotus species

open access: yesActa Societatis Botanicorum Poloniae, 2015
Studies on free amino acid pools in various organs of different Lotus species showed mature seeds to be distinguished by a high concentration of canavanine and by the presence of γ-glutamyltyrosine and γ-glutamylphenylalanine. In seeds of L.
J. Przybylska, B. Chwałek
doaj   +1 more source

Determination of free amino acids in cheeses from the Czech market

open access: yesCzech Journal of Food Sciences, 2009
High performance liquid chromatography (HPLC) method with the pre-column derivatisation by AccQ*Tag agent and following determination of these derivates after their separation in reverse phase column followed by fluorescent detection was used for the ...
Ivana Kabelová   +4 more
doaj   +1 more source

Determination of amino acids of some plants from Gentianaceae family [PDF]

open access: yesPharmacia, 2021
Medicines from plants are widely used in the complex treatment of different diseases every day. Therefore, theoretical and practical interest is the in-depth study of the herb of perspective plants like Centaurium erythraea Rafn. and Gentiana cruciata L.
Liliia Budniak   +4 more
doaj   +3 more sources

The Regulatory Role of MeAIB in Protein Metabolism and the mTOR Signaling Pathway in Porcine Enterocytes. [PDF]

open access: yes, 2018
Amino acid transporters play an important role in cell growth and metabolism. MeAIB, a transporter-selective substrate, often represses the adaptive regulation of sodium-coupled neutral amino acid transporter 2 (SNAT2), which may act as a receptor and ...
Ji, Peng   +5 more
core   +2 more sources

Contribution of the antibiotic chloramphenicol and its analogues as precursors of dichloroacetamide and other disinfection byproducts in drinking water [PDF]

open access: yes, 2015
Dichloroacetamide (DCAcAm), a disinfection byproduct, has been detected in drinking water. Previous research showed that amino acids may be DCAcAm precursors. However, other precursors may be present.
Chu, W   +4 more
core   +1 more source

Constitutive and Induced Differential Accumulation of Amino Acid in Leaves of Susceptible and Resistant Soybean Plants in Response to the Soybean Aphid (Hemiptera: Aphididae) [PDF]

open access: yes, 2010
Although soybean aphid (Aphis glycines) resistance is commercially available in the form of the Rag1 gene, the mechanism of this resistance is not fully understood.
Chiozza, Mariana   +4 more
core   +3 more sources

Free amino acids in Viola tricolor in relation to different habitat conditions

open access: yesOpen Chemistry, 2018
The purpose of this study was to establish the free amino acids profile of Viola tricolor collected from different habitats in Poland. Viola tricolor (heartsease) is a very popular plant found worldwide, classified both as weed and medicinal plant. Based
Dziągwa-Becker Magdalena   +3 more
doaj   +1 more source

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