Free .alpha.-Oxiranyl Amino Acids [PDF]
The Journal of Organic Chemistry, 1995 David B. Berkowitz, Michelle L. Pedersen
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Impact of fulvic acid and free amino acids on paclobutrazol absorption by ‘Keitt’ mango
Revista Ambiente & Água, 2020 This study evaluated the impact of fulvic acid and free amino acids on paclobutrazol soil residue, their absorption and effects on ‘Keitt’ mango grown in tropical semi-arid environmental conditions.
Luan dos Santos Silva +2 more
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Analysis of free amino acid composition in fruits of different bayberry (Morella rubra) varieties
浙江大学学报. 农业与生命科学版, 2021 Free amino acids have an impact on the flavor and nutritional values of fresh fruits. The variation of free amino acid compositions and contents in the fruits of 11 different bayberry varieties from Yuyao City, Zhejiang Province, were investigated by ...
ZHU Yifan +9 more
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Variations of Free Amino Acids during the Germination of Brown Foxtail Millet
Liang you shipin ke-ji, 2022 Germination can improve the level of the free amino acid, and further improve the nutritious value of the foxtail millet. However, the effect of germination temperature and time on them is still unclear.
LIU Jing-ke +7 more
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Free radical destruction of hydroxyl-containing amino acids
Журнал Белорусского государственного университета: Химия, 2019 А new way of the free radical ROS- and HOCl-induced destruction of serine, threonine, and their peptide derivatives due to the nitrogen-centered radicals formation and their subsequent decomposition with the side chain elimination has been established ...
Anastasia A. Sladkova +3 more
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Free amino acids in different Lotus species
Acta Societatis Botanicorum Poloniae, 2015 Studies on free amino acid pools in various organs of different Lotus species showed mature seeds to be distinguished by a high concentration of canavanine and by the presence of γ-glutamyltyrosine and γ-glutamylphenylalanine. In seeds of L.
J. Przybylska, B. Chwałek
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Determination of free amino acids in cheeses from the Czech market
Czech Journal of Food Sciences, 2009 High performance liquid chromatography (HPLC) method with the pre-column derivatisation by AccQ*Tag agent and following determination of these derivates after their separation in reverse phase column followed by fluorescent detection was used for the ...
Ivana Kabelová +4 more
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Determination of amino acids of some plants from Gentianaceae family [PDF]
Pharmacia, 2021 Medicines from plants are widely used in the complex treatment of different diseases every day. Therefore, theoretical and practical interest is the in-depth study of the herb of perspective plants like Centaurium erythraea Rafn. and Gentiana cruciata L.
Liliia Budniak +4 more
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Constitutive and Induced Differential Accumulation of Amino Acid in Leaves of Susceptible and Resistant Soybean Plants in Response to the Soybean Aphid (Hemiptera: Aphididae) [PDF]
, 2010 Although soybean aphid (Aphis glycines) resistance is commercially available in the form of the Rag1 gene, the mechanism of this resistance is not fully understood.
Chiozza, Mariana +4 more
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Free amino acids in Viola tricolor in relation to different habitat conditions
Open Chemistry, 2018 The purpose of this study was to establish the free amino acids profile of Viola tricolor collected from different habitats in Poland. Viola tricolor (heartsease) is a very popular plant found worldwide, classified both as weed and medicinal plant. Based
Dziągwa-Becker Magdalena +3 more
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