Results 281 to 290 of about 5,297,487 (306)

Analysis of free amino acids in cereal products

Food Chemistry, 2007
Roger Andersson, Afaf Kamal-Eldin, Per Aman   +2 more
exaly  

Challenges in the identification and characterization of free amino acids and proteinaceous compounds in atmospheric aerosols: A critical review

TrAC - Trends in Analytical Chemistry, 2016
João T V Matos, Regina M. B. O. Duarte, Armando C. Duarte   +2 more
exaly  

[Free amino acids].

Nihon rinsho. Japanese journal of clinical medicine, 1999
M, Kohno, U, Hoshino, Y, Ikuta, H, Kawasaki   +3 more
openaire   +1 more source

Determination of free amino acids, organic acids, and nucleotides in 29 elegant spices

Food Science and Nutrition, 2020
Yuyu Zhang, Wen Duan
exaly  

[Free amino acids].

Nihon rinsho. Japanese journal of clinical medicine, 1996
M, Kohno, K, Hori, U, Hoshino, Y, Ikuta, H, Kawasaki   +4 more
openaire   +1 more source

Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

Food Control, 2007
Carmen Ancín-Azpilicueta, Teresa Garde-Cerdan, Olga Martín-Belloso   +2 more
exaly  

Metabolic aspects of free amino acids in developing marine fish eggs and larvae

Reviews in Fisheries Science, 1993
Ivar Ronnestad, Hans Jørgen Fyhn
exaly  

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel ()

Food Research International, 2003
Chyuan-Yuan Shiau
exaly  

Free amino acids in seeds

Phytochemistry, 1979
E Arthur Bell
exaly  

Free Amino Acids in Human Semen

Acta Physiologica Scandinavica, 1950
openaire   +2 more sources