Results 291 to 300 of about 758,630 (312)

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

Food Chemistry, 2009
Mohamed A Rabie, Livia Simon Sarkadi
exaly  

[Free amino acids].

Nihon rinsho. Japanese journal of clinical medicine, 1996
M, Kohno, K, Hori, U, Hoshino, Y, Ikuta, H, Kawasaki   +4 more
openaire   +1 more source

Free Amino Acids in Human Semen

Acta Physiologica Scandinavica, 1950
openaire   +2 more sources

Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

Food Control, 2007
Carmen Ancín-Azpilicueta, TERESA Garde-Cerdán, Olga Martín-Belloso   +2 more
exaly  

Simultaneous extraction and derivatization of amino acids and free fatty acids in meat products

Journal of Chromatography A, 2012
Carlo Siciliano, Antonella Leggio, Emilia Lucia Belsito   +2 more
exaly  

Free Amino Acids in Porcine Spermatozoa

Journal of Animal Science, 1967
R D, Hood, W L, Witters, C W, Foley, R E, Erb   +3 more
openaire   +2 more sources

Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)

Food Chemistry, 2014
Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Sun-Ju Kim   +2 more
exaly  

Free Amino Acid

2011
openaire   +1 more source

Amino Acids (Free and Hydrolyzed)

2022
Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, Silvina C. Andrés, Paulo E. S. Munekata, Laura Purriños, José Manuel Lorenzo, Marco Antonio Trindade   +7 more
openaire   +1 more source

Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

Food Chemistry, 2004
Juana Frías, Fernand Lambein, Yu-Haey Kuo   +2 more
exaly