Results 291 to 300 of about 5,297,487 (306)

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

Food Chemistry, 2009
Mohamed A. Rabie, Livia Simon-Sarkadi
exaly  

Simultaneous extraction and derivatization of amino acids and free fatty acids in meat products

Journal of Chromatography A, 2012
Carlo Siciliano, Antonella Leggio, Emilia Lucia Belsito   +2 more
exaly  

Free Amino Acids in Porcine Spermatozoa

Journal of Animal Science, 1967
R D, Hood, W L, Witters, C W, Foley, R E, Erb   +3 more
openaire   +2 more sources

Free Amino Acid

2011
openaire   +1 more source

Amino Acids (Free and Hydrolyzed)

2022
Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, Silvina C. Andrés, Paulo E. S. Munekata, Laura Purriños, José Manuel Lorenzo, Marco Antonio Trindade   +7 more
openaire   +1 more source

Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

Food Chemistry, 2004
Juana Frias, Fernand Lambein, Yu-Haey Kuo   +2 more
exaly  

Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage ( L.)

Food Chemistry, 2014
Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Jeong Min Seo   +2 more
exaly  

Taurine and other free amino acids in milk of man and other mammals

Early Human Development, 1978
David Rassin, J A Sturman, John A Sturman   +2 more
exaly  

Determination of Free Amino Acids in Stingless Bee (Meliponinae) Honey

Food Analytical Methods, 2019
Silvia Valverde, Ana Carolina Oliveira Costa, roseane Fett   +2 more
exaly  

Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller)

European Food Research and Technology, 2004
Paula B. Andrade
exaly