Contribution of the antibiotic chloramphenicol and its analogues as precursors of dichloroacetamide and other disinfection byproducts in drinking water [PDF]
, 2015 Dichloroacetamide (DCAcAm), a disinfection byproduct, has been detected in drinking water. Previous research showed that amino acids may be DCAcAm precursors. However, other precursors may be present.
Chu, W +4 more
core +1 more source
The Regulatory Role of MeAIB in Protein Metabolism and the mTOR Signaling Pathway in Porcine Enterocytes. [PDF]
, 2018 Amino acid transporters play an important role in cell growth and metabolism. MeAIB, a transporter-selective substrate, often represses the adaptive regulation of sodium-coupled neutral amino acid transporter 2 (SNAT2), which may act as a receptor and ...
Ji, Peng +5 more
core +2 more sources
Analysis of Bacterial Diversity, Free Amino Acids and Fatty Acids in Featured Dry Fermented Dairy Products from Major Pastoral Areas of China [PDF]
Shipin Kexue, 2023 This research aimed to study the bacterial community, free amino acid and fatty acid composition in featured dry fermented dairy products from some major pastoral areas of China and to analyze the correlation between bacterial community and free amino ...
LIU Zhendong, CHENG Xiufeng, Suolangqunpei, XING Shuyuan, LI Liang, ZHANG Jinchao, LUO Zhang
doaj +1 more source
The EuroBiotech Journal, 2017 The aim of this work was the adaptation of a Gas Chromatographic-Flame Ionization Detector (GC-FID) method for detection and quantification of extracellular free amino acids in demineralized water, De Mann Rogosa Sharpe (MRS) medium and corn grits (CG ...
Trontel Antonija +5 more
doaj +1 more source
Free Amino Acids in Adult Mosquitoes.
Experimental Biology and Medicine, 1951 SummaryThe free amino acids of adult, female mosquitoes (Culex pipiens, Culex quinquejasciatus, Culex salinarius, Aedes aegypti, Aedes sollicitans, Culiseta inornata and Anopheles quadrimaculatus) were extracted with ethanol and identified by paper chromatography.
D W, MICKS, J P, ELLIS
openaire +2 more sources
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids [PDF]
, 2013 The genetic predisposition to taste 6-n-propylthiouracil (PROP) varies among individuals and is associated with salivary levels of Ps-1 and II-2 peptides, belonging to the basic proline-rich protein family (bPRP).
Aragoni MC +9 more
core +3 more sources
The importance of amino acids in brewing industry and new methods of their determination.
Kvasný průmysl, 2005 In the article, the importance of the amino acids in the brewing industry from the view of a suitable composition of nitrogenous compounds of hopped wort extract and the ensurance of an optimal course of fermentation is resumed.
Hana ČÍŽKOVÁ +3 more
doaj +1 more source
Determination of amino acids of plants from Angelica L. genus by HPLC method [PDF]
Pharmacia, 2022 One of the tasks of pharmaceutical science is to find new sources of effective drugs. Such sources include plants such as Angelica archangelica L. and Angelica sylvestris L., which have been used for many years to treat various diseases in folk medicine.
Liliia Budniak +3 more
doaj +3 more sources
Ligation of anti-cancer drugs to self-assembling ultrashort peptides by click chemistry for localized therapy [PDF]
, 2013 Self-assembling ultrashort peptides from aliphatic amino acids were functionalized with platinum anti-cancer drugs by click chemistry. Oxaliplatin-derived hybrid peptide hydrogels with up to 40% drug loading were tested for localized breast cancer ...
Chan, Kiat-Hwa +8 more
core +1 more source
Ninhydrin Loaded Microcapsules for Detection of Natural Free Amino Acid
Chemosensors, 2023 Natural free amino acids present in plant extracts or tea infusions provide a unique flavor and potential effect on anxiety and blood pressure reduction.
Suhui Jeong +8 more
doaj +1 more source