Endogenous levels of reducing sugars, free amino acids and phenols during various stages of in vitro culture of cotton (Gossypium Spp.) [PDF]
, 2010 Somatic embryogenesis is widely preferred as the regeneration route for in vitro studies in cotton. However, the regeneration efficiency through this approach is low; a problem that is believed to be as a result of the biochemical properties of the ...
Obembe, Olawole O.
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Tributyltin (TBT) biodegradation induces oxidative stress of Cunninghamella echinulata [PDF]
, 2016 Tributyltin (TBT) is one of the most deleterious compounds introduced into natural environment by humans. The ability of Cunninghamella echinulata to degrade tributyltin (TBT) (5 mg l-1) as well as the effect of the xenobiotic on fungal amino acids ...
Adrian Soboń +52 more
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, 1981 Ninhydrin deaminates amino acids liberating ammonia and gets reduced to hydrindantin. The liberated ammonia condenses with hydrindantin to form a violet coloured compound diketohydrindylidenediketohydrindamine (DYDA) at pH 5.0.
Subhashini, M H
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l-Amino Acid Production by a Immobilized Double-Racemase Hydantoinase Process: Improvement and Comparison with a Free Protein System [PDF]
, 2017 Protein immobilization is proving to be an environmentally friendly strategy for manufacturing biochemicals at high yields and low production costs. This work describes the optimization of the so-called “double-racemase hydantoinase process,” a system of
Clemente Jiménez, María José +3 more
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BIO Web of Conferences, 2018 The content of free amino acids in seeds and sprouts of T. chinensis in the control and at an osmotic pressure of 5 atm. was determined. The group of acidic and basic amino acids predominates in seeds.
Plyaskina Irina +4 more
doaj +1 more source
Potential for acrylamide formation in potatoes: data from the 2003 harvest [PDF]
, 2018 Reducing sugars, free amino acids, and the potential for acrylamide formation were determined in more than 50 potato samples from the 2003 harvest in Switzerland.
Amadò, Renato +7 more
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Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids [PDF]
, 2013 Levels of free D-amino acids were compared in 11 vinegars produced from different sources or through different manufacturing processes. To analyze the D- and L-amino acids, the enantiomers were initially converted into diastereomers using pre-column ...
Hirofumi Akano +4 more
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Amino acids status in Iranian rice (Oryza sativa L.) as affected by different salt compositions [PDF]
, 2010 Salinity is one of the major problems to increasing rice production in paddy field. The role of free amino acids as compatible solutes is controversial and the different salt compositions effect on rice response to salinity stress is not completely clear.
Abdul Rahman, Zaharah +3 more
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The amino acid composition of cotyledons, testa, embryo and protein fractions of bean seeds
Acta Agrobotanica, 2013 The contribution of cotyledons, embryo and testa to the whole seed, was analyzed in the bean cultivar, Wiejska. The total nitrogen content and amino acid composition of morphological parts of the seed were determined.
Ryszard Kosson
doaj +1 more source
Étude de l'évolution des acides aminés totaux dans deux filières de traitement d'eau potable [PDF]
, 1996 Cette étude présente un suivi de l'élimination des acides aminés totaux par les différentes étapes de traitement de deux usines canadiennes de Ville de Laval (Québec, Canada).
Gauthier, C., Hureïki, L., Prévost, M.
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