Results 71 to 80 of about 758,630 (312)
Loss of the miR‐214/199a cluster is associated with recurrence in ovarian cancer. Engineered small extracellular vesicles (m214‐sEVs) elevate miR‐214‐3p/miR‐199a‐5p in tumor cells, suppress β‐catenin, TLR4, and YKT6 signaling, reprogram tumor‐derived sEV cargo, reduce chemoresistance and migration, and enhance carboplatin efficacy and survival in ...
Weida Wang +12 more
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IntroductionThe razor clam, Sinonvacula constricta, one of the important mariculture bivalves in China, has unique flavor and wide salinity adaptability.
Jie Zhu +8 more
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Chemical changes during the fermentation of baobab seeds for production of Maari, a food condiment used in West Africa, were studied. Results showed a wide variety of free amino acids including essential amino acids in the unfermented seeds. Fermentation
Charles Parkouda +4 more
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CCDC80 suppresses high‐grade serous ovarian cancer migration via negative regulation of B7‐H3
PAX8 is a lineage‐specific master regulator of transcription in high‐grade serous ovarian cancer (HGSC) progression. We show for the first time that PAX8 facilitates proliferation and metastasis by repressing the cell autonomous tumor suppressor CCDC80 and inducing B7‐H3 expression.
Aya Saleh +12 more
wiley +1 more source
On the amino acids in the urine of dairy cows fed urea as the sole or partial source of nitrogen
The urinary amino acids in free and bound form were determined quantitatively in dairy cows fed urea and ammonium nitrogen as the sole (0-cows) or partial (ULP-cows) source of nitrogen. For comparison, amino acid determinations were performed also on the
Matti Kreula, Terttu Ettala
doaj
Influence of Different Steaming and Boiling Methods on the Taste of Procambarus clarkii
To investigate the impact of different cooking methods on the taste of Procambarus clarkii, this study compared four treatments: Hot steaming (HS), boiling in hot water (HB), cold steaming (CS), and boiling in cold water (CB). The changes in the taste of
Gehui CHEN +7 more
doaj +1 more source
Influence of amino acid substitutions in capsid proteins of coxsackievirus B5 on free chlorine and thermal inactivation [PDF]
Shotaro Torii +4 more
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We identify USP29 as the only DUB mirroring CA9 expression, a marker of hypoxia and HIF pathway activation associated with PCA aggressiveness. USP29 stabilizes HIF‐1α and HIF‐2α via a noncanonical mechanism that is independent of PHD/pVHL activity yet relies on proteasomal regulation, establishing USP29 as a previously unrecognized regulator of hypoxic
Amelie S Schober +16 more
wiley +1 more source
Amino Acid Transport Assays in Resting Cells of Lactococcus lactis
Many bacteria are auxotrophic for at least a number of amino acids for which they lack the biosynthetic pathways. The organisms are still able to grow in media containing free amino acids as the sole source of amino acid when transport systems for the ...
Hein Trip, Juke Lolkema
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The novel styrylquinazolinone‐based molecule W1B effectively suppresses glioblastoma by inhibiting IGF1R and EGFR. In high‐glucose microenvironments driving tumor resistance, W1B acts synergistically with the EGFR inhibitor dacomitinib. This combination safely blocks compensatory survival signaling in zebrafish xenograft models. Showcasing promising in
Patryk Rurka +9 more
wiley +1 more source

