Results 121 to 130 of about 333,221 (246)
Photometric adaptation of Dole's microdetermination of free fatty acids
Frederick Mosinger
openalex +1 more source
Volumetric muscle loss (VML) due to trauma or surgery, often leads to physical impairments. Traditional treatments rely on autologous flaps, limited by muscle availability often leading to donor site morbidity. This study presents multimodal bioprinting as an innovative approach for fabricating vascularized muscle flaps with 3D‐printed macrovessels ...
Eliana O. Fischer+8 more
wiley +1 more source
Semi-automated method for the determination of free fatty acids in plasma [PDF]
J D Baird+2 more
openalex +1 more source
Short‐chain fatty acids modulate anti‐ROR1 chimeric antigen receptor (CAR) T‐cell function in an intestinal adenocarcinoma‐on‐chip model. Butyrate and propionate reduce cytotoxicity, cytokine release, and infiltration by inducing a regulatory T‐cell phenotype and T‐cell exhaustion via histone deacetylase inhibition.
Valentin D. Wegner+5 more
wiley +1 more source
Designing for Degradation: Transient Devices Enabled by (Nano)Cellulose
Recent progress in transient devices enabled by (nano)cellulosic materials is reviewed. Transiency mechanisms, advantages of nanocelluloses, and a suite of applications are discussed. A circular thinking approach coupled with life cycle assessment is applied to critically revisit the potential, advantages, and challenges of nanocellulose‐enabled ...
Lucas J. Andrew+2 more
wiley +1 more source
The Role of Serum Free Fatty Acids in Endothelium-Dependent Microvascular Function. [PDF]
Sullivan AE+9 more
europepmc +1 more source
Utilization of free fatty acids by starved and pregnant sheep [PDF]
W. M. F. Leat, E.J.H. Ford
openalex +1 more source
Sustainable Smart Packaging from Protein Nanofibrils
Smart packaging can extend shelf life and improve food quality monitoring. This study introduces a novel smart packaging solution using amyloid fibrils and red radish anthocyanins to monitor seafood spoilage. These findings show that these films effectively indicate shrimp freshness and possess high antibacterial and antioxidant properties, offering a ...
Mohammad Peydayesh+8 more
wiley +1 more source
Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging. [PDF]
Ueda S+7 more
europepmc +1 more source
Ionizing radiation-induced mitophagy promotes ferroptosis by increasing intracellular free fatty acids. [PDF]
Yang P+10 more
europepmc +1 more source