Results 141 to 150 of about 333,221 (246)
ADVENTITIOUS FACTORS AFFECTING THE CONCENTRATION OF FREE FATTY ACIDS IN THE PLASMA OF RATS [PDF]
A. M. Barrett
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Due to the Schiff base reaction between polyethyleneimine and glutaraldehyde in the aqueous phase, a pH‐responsive interfacial film is constructed at the interface of the two immiscible phases. Consequently, both pH‐reversible high internal phase emulsions and pH‐controlled release capsules can be easily fabricated using this emulsion system.
Lei Sun+6 more
wiley +1 more source
Profiling the response of individual gut microbes to free fatty acids (FFAs) found in human milk. [PDF]
Waller ME+7 more
europepmc +1 more source
Membrane manipulation by free fatty acids improves microbial plant polyphenol synthesis. [PDF]
Tharmasothirajan A+12 more
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Herein, polymer nanogels with a reporting interface for albumin are synthesized through reversible addition–fragmentation chain transfer (RAFT) precipitation polymerization of di(ethylene glycol) methyl ether methacrylate and N,N’‐methylenebis(acrylamide) using a poly(2‐methacryloyloxyethyl phosphorylcholine) macro‐RAFT agent, followed by dansyl ...
Yukiya Kitayama+2 more
wiley +1 more source
Determination of Free Fatty Acids in Breast Milk Reveals the Presence of Hydroxypalmitic and Stearic Acids. [PDF]
Kokotou MG.
europepmc +1 more source
The Origin of Free Fatty Acids in Sebum II
Ruth K. Freinkel, Yvonne Shen
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The Impact of DNA as a Chemical Admixture for Cementitious Materials
DNA molecules are added to cement pastes and their effects on rheology and hydration time are studied. DNA's chemical structure is composed of polysaccharide and phosphate groups, which are active functional groups in different commercial chemical admixtures: Viscosity modifiers and superplasticizers.
Alexander Mezhov+4 more
wiley +1 more source
Advanced metabolic Engineering strategies for the sustainable production of free fatty acids and their derivatives using yeast. [PDF]
Saha TR, Kang NK, Lee EY.
europepmc +1 more source