Incorporation, fate, and turnover of free fatty acids in cyanobacteria. [PDF]
Kahn A, Oliveira P, Cuau M, Leão PN.
europepmc +1 more source
Effect of Heavy Cigarette Smoking on Postprandial Triglycerides, Free Fatty Acids and Cholesterol [PDF]
Aarne Konttinen, M. Rajasalmi
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Photochromic compounds are versatile ingredients for the development of Chemical AI. When they are embedded in a tight microenvironment, they become Markov blankets. They are also valuable for processing Boolean and Fuzzy logic. They contribute to neuromorphic engineering in wetware based on opto‐chemical signals exchanged with oscillatory chemical ...
Pier Luigi Gentili
wiley +1 more source
Long-chain unsaturated free fatty acids reduce the host cell invasion of <i>Listeria monocytogenes</i> outbreak strains. [PDF]
Borreby C+7 more
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The mobilization of free fatty acids from rabbit adipose tissue in situ [PDF]
G. P. Lewis, Jacqueline M. Matthews
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Abstract Flavin co‐factors and other flavin derivatives are traditionally associated with one‐ or two‐electron redox reactions. Flavins also form covalent intermediates with a variety of substrates. While extensive attention has focused on reactions at the C(4a) position of the flavin ring, recent interest has shifted toward the dynamic potential of ...
Tetiana Pavlovska+3 more
wiley +1 more source
Free fatty acids inhibit an ion-coupled membrane transporter by dissipating the ion gradient. [PDF]
Wang X+3 more
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Association between Serum Free Fatty Acids and Clinical and Laboratory Parameters in Acute Heart Failure Patients. [PDF]
Klobučar I+8 more
europepmc +1 more source
Esterification of free fatty acids by subcellular preparations of rat adipose tissue
Daniel A. K. Roncari, C. H. Hollenberg
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Factors affecting fatty acid synthesis in cell-free preparations from Saccharomyces cerevisiae [PDF]
David White, Harold P. Klein
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