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A modification of the p‐anisidine method for the determination of free and total gossypol
Journal of the American Oil Chemists' Society, 1955SummaryA modification of the Pons and Guthrie method for determining free gossypol in cottonseed materials is presented. The use of aniline, rather than p‐anisidine, as the color‐producing reagent is necessary if meals containing dianilinogossypol are to be analyzed correctly.
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Journal of Chromatography A, 1991
A high-performance liquid chromatographic method for the determination of free gossypol in chicken liver at levels down to 0.5 ppm has been developed. Tissue was deproteinized with acetonitrile in presence of ascorbic acid and the filtrate was subjected to hydrolysis with hydrochloric acid.
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A high-performance liquid chromatographic method for the determination of free gossypol in chicken liver at levels down to 0.5 ppm has been developed. Tissue was deproteinized with acetonitrile in presence of ascorbic acid and the filtrate was subjected to hydrolysis with hydrochloric acid.
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[Utilization of gossypol-free cottonseed and its by-products as human food].
Annales de la nutrition et de l'alimentation, 1978Trials have principally turned on a glandless cottonseed flour, with 56 p. 100 of proteins. It is possible to blend it with millet or sorghum flour, and so to prepare the main meals of the local cooking. Trial of acceptability and long-dated consumption have shown that this flour is rather well appreciated especially in sauces.
A, Cornu, F, Delpeuch, J C, Favier
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The gossypol content and oil composition of “Gossypol‐free” cottonseeds
Journal of the American Oil Chemists' Society, 1960F.H. Mattson +2 more
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Analytical Methods
A PdPt bimetallic nanozyme with robust oxidase-like activity enables label-free and H 2 O 2 -free colorimetric detection of gossypol in egg yolk and milk, achieving a detection limit of 1.92 µM with good recoveries.
Yun Wang +7 more
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A PdPt bimetallic nanozyme with robust oxidase-like activity enables label-free and H 2 O 2 -free colorimetric detection of gossypol in egg yolk and milk, achieving a detection limit of 1.92 µM with good recoveries.
Yun Wang +7 more
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Effect of ozonation on Free Gossypol
2019Romero, Alessandra De Cássia +3 more
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Feed Analysis, Determination of Free Gossypol in Mixed Feeds
Journal of Agricultural and Food Chemistry, 1954R. W. Storherr, K. T. Holley
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Effect of Free Gossypol and Supplemental Dietary Iron on Blood Constituents of Rats
The Journal of Nutrition, 1965R J, Danke, A D, Tillman
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