Results 51 to 60 of about 3,550,349 (137)

Optimization of additive contents in cottonseed meals during the solid-state fermentation using response surface methodology and artificial neural network-based genetic algorithm

浙江大学学报. 农业与生命科学版, 2011
The response surface methodology (RSM) and an artificial neural network-based genetic algorithm (ANN-GA) were carried out to investigate the effects of urea content, Na2CO3 content and rapeseed meal content on free gossypol detoxification from cottonseed
TANG Jiang-wu, SUN Hong, YAO Xiao-hong, WU Yi-fei, WANG Xin   +4 more
doaj   +1 more source

Method of producing low-gossypol cottonseed protein material

, 1984
There is disclosed a method of producing a substantially gossypol-free protein food product by boiling a press-cake or solvent extracted gossypol-containing cottonseed metal in the presence of a hydrochloric acid solution.
Lusas, E. W., Rhee, Khee C.
core   +1 more source

Effects of microbial fermentation on nutrients and flavor substances of cottonseed kernel and functional properties of derived peptides

Chemical and Biological Technologies in Agriculture
Cottonseed kernel (CK) contains high contents of protein and lipids and can be used as a protein feed ingredient. However, the application of CK in animal feed is limited due to the presence of free gossypol.
Na Liu, Yuan Wang, Xiaoping An, Jingwei Qi, Yang Jia   +4 more
doaj   +1 more source

The Effect of Long-term Grazing Sheep in the Cotton Stubble on the Blood Biochemicals and Free Gossypol Residues [PDF]

, 2017
The objective of this study was to investigate the effect of long-term grazing sheep in cotton stubble on variation of biochemistry components and free gossypol residual in the blood. The survey found that 15% ewe of grazing group suffered miscarriage or
R., Halida, Y., Aibibula
core   +1 more source

CRISPR/Cas9-mediated mutation of GhCAD decreases the gossypol content of cottonseed

Journal of Biological Engineering
Cottonseed is the most important byproduct of cotton production. However, high free gossypol contents limit the application of cottonseed in the food or feed industry.
Lili Zhou, Yali Wang, Jiamin Wang, Peilin Wang, Guoqing Lu, Xiaofeng Su, Mahideen Afridi, Huiming Guo, Hongmei Cheng   +8 more
doaj   +1 more source

Intestinal Microbiota Mediates Gossypol-Induced Intestinal Inflammation, Oxidative Stress, and Apoptosis in Fish

, 2022
Gossypol, the main antinutritional factor in cottonseed protein concentrate (CPC), could affect the growth conditions of fish, but the underlying mechanism remains unclear. In this study, an 8-week feeding trial was carried out to investigate the effects
Tong Wang (87696), Le Zhang (88249), Miao Li (337830), Zhen-Yu Du (350261), Mei-Ling Zhang (765444), Hong-Xia Wu (4666606), Wen-Bing Zhang (10945044), Wei-Jie Li (484123)   +7 more
core   +1 more source

4D label-free proteomics reveals that lignin and gossypol biosynthesis are enhanced in the roots of cotton (Gossypium hirsutum L. cv. TM-1) seedlings after a fifteen-days exposure to silver nanoparticles

Plant Stress
Silver nanoparticles (AgNPs), the most extensively used nanomaterials, are inevitably released into the environment, yet their toxicological effects on plants remain not fully elucidated.
Yuanhao Ding, Ping Li, Wenjie Lai, Yalan Li, Sihui Huang, Qiuping Zhong, Long Lu, Liyan Yin, Wei Gao, Haiyan Hu   +9 more
doaj   +1 more source

A developmental toxicity evaluation of gossypol [PDF]

, 1988
In utero development was analyzed in pregnancies that resulted from matings between gossypol-treated male rats and untreated female rats, and in pregnancies in which gossypol was administered to the pregnant rat only.
Beaudoin, Allan R.
core   +1 more source

Screening of a Gossypol-Degrading Fungus and Its Application in Detoxification and Quality Improvement of Cottonseed Hulls

Fermentation
Cottonseed hull is an abundant and low-cost cotton processing byproduct, but its feed application is severely limited by free gossypol. This study screened a gossypol-degrading fungal strain from naturally fermented cottonseed hulls and soy sauce koji ...
Jian Yin, Yu Zhang, Tianming Chen, Guolin Cai   +3 more
doaj   +1 more source

Effects of Roasting Cotton Seed on its Gossypol Content, Ruminal Degradability and in Vitro Protein Digestibility [PDF]

Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2010
This research was conducted to evaluate the effects of cotton seed roasting (125°C for 15 and 30 minutes) on its gossypol content, chemical composition, in vitro CP digestibility, ruminal dry matter (DM) and crud protein (CP) degradability.
M. Taghinejad Roudbaneh, S.R. Ebrahimi
doaj