Results 71 to 80 of about 94,529 (359)

Hydrothermal conversion of lignin and black liquor for phenolics with the aids of alkali and hydrogen donor

open access: yesCarbon Resources Conversion, 2019
The potentials of phenolic productions from lignin and black liquor (BL) via hydrothermal technology with the aids of alkalis and hydrogen donors were investigated, by conducting batch experiments in micro-tube reactors with 300 °C sub-critical water as ...
Cuina Peng   +3 more
doaj   +1 more source

Rapid determination of simple polyphenols in grapes by HPLC using a monolithic column [PDF]

open access: yes, 2010
The development of a rapid, reliable and reproducible LC method for the determination and quantification of 13 polyphenols (gallic acid, protocatechuic aldehyde, gentisic acid, catechin, vanillinic acid, caffeic acid, vanillin, epicatechin ...
Brigui, Jamal   +4 more
core   +2 more sources

Key Factors During the Milling Stage of the Seed Assisted and Solvent-Free Synthesis of MFI and Catalytic Behavior in the Alkylation of Phenol with Tert-Butyl Alcohol [PDF]

open access: gold, 2021
Julieth García-Sánchez   +4 more
openalex   +1 more source

Interactions between Molten High‐Silicon Electrical Steels and Carbon‐Bonded MgO Refractories Based on Recyclates

open access: yesAdvanced Engineering Materials, EarlyView.
This study examines how several molten high‐silicon electrical steels interact with both conventional and recycled MgO–C refractories. For this, various immersion experiments are conducted. In addition to infiltration, a number of mechanisms are identified and explained that control the corrosion of the refractory material.
Lukas Neubert   +7 more
wiley   +1 more source

Improvement of seed germination of Fagus orientalis Lipsky [PDF]

open access: yes, 2003
This thesis was seeking two main approaches for improvement of seed germination of oriental beech, a timber producing species in Hyrcanian forests in northern Iran. Germination behavior of beechnuts was enhanced either by decreasing the dormancy breakage
Soltani, Ali
core  

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]

open access: yes, 2017
A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R.   +3 more
core   +1 more source

Advancing Research on Biomaterials and Biological Materials with Scanning Electron Microscopy under Environmental and Low Vacuum Conditions

open access: yesAdvanced Engineering Materials, EarlyView.
Herein, environmental scanning electron microscopy (ESEM) is discussed as a powerful extension of conventional SEM for life sciences. By combining high‐resolution imaging with variable pressure and humidity, ESEM allows the analysis of untreated biological materials, supports in situ monitoring of hydration‐driven changes, and advances the functional ...
Jendrian Riedel   +6 more
wiley   +1 more source

Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase

open access: yesFrontiers in Nutrition, 2022
Rosa roxburghii Tratt (R. roxburghii) tea is a traditional Chinese beverage. This study aims to investigate and compare the phenolics in free and bound forms of two cultivars of R. roxburghii leaves, and their bioactivities. The total phenolic content of
Yuzhe Yang   +6 more
doaj   +1 more source

Can Ti‐Based MXenes Serve as Solid Lubricants for Brake Applications? A Tribological Study

open access: yesAdvanced Engineering Materials, EarlyView.
This study explores the first implementation of Ti‐based MXenes materials in brake pad friction composite material. The resulting composite material exhibits a 48% reduction in the wear rate; alongside significant improvements are observed for thermal and mechanical properties.
Eslam Mahmoud   +7 more
wiley   +1 more source

Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity

open access: yesPolish Journal of Food and Nutrition Sciences, 2020
The aim of this study was to evaluate the impact of the macerating enzyme addition (Sihazym Extro and Vinozym Vintage) on the extraction of phenolics, colour components, and antioxidants in Babica wine.
Ivana Generalić Mekinić   +7 more
doaj   +1 more source

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