Results 91 to 100 of about 148,209 (311)
A comparative analysis of preservation of functional food cultures by freeze-drying, liquid-drying and freezing methods [PDF]
There are various methods for long term preservation of microorganisms, including freeze-drying (F-drying), liquid-drying (L-drying), and freezing at -80°C or at -196°C. All these methods have been developed and used to avoid degeneration and mutation of
Mustapha, Noraini, Tan, Geok Hun
core
Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae). [PDF]
Flowers from several common Mediterranean shrubs, such as those from the Cytisus genus and Genista genus (tribe Genisteae/Fabaceae) have long been used for medicinal purposes and seasoning in the northeastern Portuguese region.
Barros, Lillian +3 more
core +1 more source
Fungal mycelia grown into biodegradable scaffolds and infused with titania nanoparticles show enhanced ultraviolet shielding, thermal protection, and surface nonwettability. Properties were tuned by drying methods, revealing structure–function relationships.
Juwon S. Afolayan +2 more
wiley +1 more source
Properties of bio-based gum Arabic/clay aerogels [PDF]
Lightweight bio-based aerogels from sustainable gum Arabic (GA) and sodium montmorillonite (Na+-MMT) clay were prepared by means of a simple freeze-drying process. GA/clay aerogels showed high porosity (87.9%–94.9%) of mainly open type and the mechanical
Abt, Tobias Martin +2 more
core +2 more sources
Removing Oxide Layers and Retaining Oxide‐Free Steel Surfaces by Polishing in Oxygen‐Free Atmosphere
In this study, the efficacy of wet mechanical polishing under an oxygen‐free atmosphere for deoxidation and the retention of an oxide‐free steel surface are elucidated using X‐ray photoelectron spectroscopy. The methodology proved successful; however, the results were highly dependent on the preparation of the solvents used to clean the samples after ...
Friedrich Bürger +2 more
wiley +1 more source
Influence of drying treatment on the physical and chemical properties of cucumber. [PDF]
The present study evaluates the effect of drying treatments such as convective air drying and freeze-drying on the colour, texture, chemical properties (ash, sugars, fibre and vitamin C), phenolic compounds and antioxidant activity of ...
Barroca, Maria João +2 more
core
In this study, the interplay of dipolar dynamics and ionic charge transport in MOF compounds is investigated. Synthesizing the novel structure CFA‐25 with integrated freely rotating dipolar groups, local and macroscopic effects, including interactions with Cs cations are explored.
Ralph Freund +6 more
wiley +1 more source
Impact du séchage sur la viabilité de Pseudomonas fluorescens (synthèse bibliographique)
Impact of drying on Pseudomonas fluorescens viability. A review. Drying Pseudomonas fluorescens makes for more economical storage, transportation and marketing. The aim of the drying process is to stop and to stabilize all biological activity for optimal
Mputu Kanyinda, JN. +4 more
doaj
The collapse temperature (Tc) and the glass transition temperature of freeze-concentrated solutions (Tg') as well as the crystallization behavior of excipients are important physicochemical characteristics which guide the cycle development in freeze ...
Jacqueline Horn, Wolfgang Friess
doaj +1 more source
The separation of Helium gas from natural gas is challenging but highly important. MIL‐116(Ga), a “non‐porous” metal–organic framework is used as a molecular sieve to separate He from CH4. Druse‐like MIL‐116(Ga) particles are integrated into polysulfone mixed matrix membranes.
Ayisha Komal +10 more
wiley +1 more source

