Results 121 to 130 of about 317,834 (310)
In-line control of a freeze-drying process in vials [PDF]
Salvatore A. Velardi +6 more
core +1 more source
3D Printing Innovations in Polymeric Porous and Patterned Architecture
Polymeric foams occupy a unique structural space between dense solids and open networks, where engineered void fraction governs mechanical compliance, thermal resistance, and mass transport. Additive manufacturing now enables precise spatial control over cellular architecture, unlocking designer foam structures across applications spanning crash ...
Dhanush Patil +13 more
wiley +1 more source
On the methods based on the Pressure Rise Test for monitoring a freeze-drying process [PDF]
Fissore, Davide +5 more
core +1 more source
An effective strategy is developed to overcome the medium temperatures wear resistance degradation in refractory multi‐principal element alloys. By utilizing chemical short‐range ordering to trigger oxygen‐induced amorphization, a composite oxide structure is formed, which combines high hardness with robust stiffness.
Xuhui Pei +7 more
wiley +1 more source
Model-based monitoring and control of industrial freeze-drying processes: Effect of batch nonuniformity [PDF]
Marchisio, Daniele +4 more
core +1 more source
Experimental and computational fluid dynamics studies on spray-freeze-drying and spray-drying of proteins [PDF]
This thesis presents an experimental and computational fluid dynamics (CFD) study of spray-drying, spray-freezing and spray-freeze-drying of whey proteins. The effects of varying feed concentration (20 - 40% w/v) and outlet temperature (600 - 120 degrees
C. Anandharamakrishnan (7127438)
core
A biomimetic hydrogel derived from neonatal spinal cord ECM (DNSCM) delivers LAMB2 protein and ISP peptide to remodel the inhibitory injury microenvironment. The system sustains drug release, upregulates pro‐regenerative LAMB2, downregulates inhibitory CSPG, and promotes axonal regeneration.
Shiyu Fu +8 more
wiley +1 more source
Freeze Drying of Fruits and Vegetables
The greatest way to preserve fruits and vegetables for extended periods of time, throughout the off-seasons, and to minimize food waste is to dry them. Fruits and vegetables that are freeze dried have greater overall quality in terms of color retention ...
Kumar, Yogesh, Suhag, Rajat
core +1 more source
Shallots (Allium ascalonicum L.) are widely used in culinary and medicinal applications due to their rich bioactive compounds and health benefits. This study examines the effects of freeze drying, sun drying, and hot air drying at 40, 60, and 80 °C on ...
Jiranan Ratseewo +3 more
doaj +1 more source
Blood Biomarkers and Surface‐Enhanced Raman Spectroscopy for Gout: A Comprehensive Review
Schematic illustrating gout disease progression from asymptomatic hyperuricemia to chronic tophaceous disease, highlighting the limitations of conventional imaging and biochemical diagnostics and the potential of engineered SERS platforms for ultrasensitive blood‐based detection of urate‐related biomarkers across disease stages, with the color gradient
Isuri Perera +6 more
wiley +1 more source

