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Nihon saikingaku zasshi. Japanese journal of bacteriology, 1996 Some of the next articles are maybe not open access.
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Definitions, 2020
Book file PDF easily for everyone and every device. You can download and read online Freeze-Drying file PDF Book only if you are registered here. And also you can download or read online all Book PDF file that related with Freeze-Drying book.
G. Oetjen
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Book file PDF easily for everyone and every device. You can download and read online Freeze-Drying file PDF Book only if you are registered here. And also you can download or read online all Book PDF file that related with Freeze-Drying book.
G. Oetjen
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Food reviews international (Print), 2022
Freeze-drying has become an important technology used to extend shelf-life and to preserve food nutritional quality. It is most recommended for high-value foods and those containing heat-sensitive ingredients.
Youchuan Ma +5 more
semanticscholar +1 more source
Freeze-drying has become an important technology used to extend shelf-life and to preserve food nutritional quality. It is most recommended for high-value foods and those containing heat-sensitive ingredients.
Youchuan Ma +5 more
semanticscholar +1 more source
High efficient freeze-drying technology in food industry
Critical reviews in food science and nutrition, 2021Freeze-drying technology is an interdisciplinary and complex technology, combined with freezing and vacuum drying, It has become an important technology for heat-sensitive drugs and food preservation.
Yang Liu, Zhengyu Zhang, Liandong Hu
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Journal of Microscopy, 1974
SUMMARYFreeze‐drying is a useful way to maintain the three‐dimensional morphology of biological materials for electron microscopy. The process is achieved simply by utilizing a commercially available thermoelectric unit within a standard vacuum evaporator.
I J, Bendet, N I, Rizk
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SUMMARYFreeze‐drying is a useful way to maintain the three‐dimensional morphology of biological materials for electron microscopy. The process is achieved simply by utilizing a commercially available thermoelectric unit within a standard vacuum evaporator.
I J, Bendet, N I, Rizk
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Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review
Drying Technology, 2020There are various bioactive components exist in plants, fruits, and vegetable origins that have many beneficial health effects (mainly antioxidant). However, they suffer from low-stability against the environmental condition.
Amir Rezvankhah +2 more
semanticscholar +1 more source
Drying Technology, 2021
Drying is an indispensable operation in the preparation of pharmaceutical powders and always remained one of the energetic tasks in the pharmaceutical industry.
Sagar R. Pardeshi +6 more
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Drying is an indispensable operation in the preparation of pharmaceutical powders and always remained one of the energetic tasks in the pharmaceutical industry.
Sagar R. Pardeshi +6 more
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2014
Freeze-drying has become one of the most important processes for the preservation of biological products. This chapter provides protocols for freeze-drying of proteins and discusses the importance of formulation, cycle development, and validation. Specific formulations for stabilization of proteins are presented as well as advice on common problems ...
Baolin, Liu, Xinli, Zhou
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Freeze-drying has become one of the most important processes for the preservation of biological products. This chapter provides protocols for freeze-drying of proteins and discusses the importance of formulation, cycle development, and validation. Specific formulations for stabilization of proteins are presented as well as advice on common problems ...
Baolin, Liu, Xinli, Zhou
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On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review
Drying Technology, 2020The aim of this paper is to review the effects of several different types of freeze-drying processes on some nutritional properties of foodstuff. Both the vacuum freeze-drying (VFD) process and the atmospheric freeze-drying (AFD) process have been ...
M. Harguindeguy, D. Fissore
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Bioscience, biotechnology and biochemistry, 2020
The aims of this study were to compare the effectiveness of different drying methods and to investigate the effects of adding a series of individual protectant such as skim milk, sucrose, maltodextrin, and corn starch for preserving Lactobacillus ...
H. Tang +5 more
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The aims of this study were to compare the effectiveness of different drying methods and to investigate the effects of adding a series of individual protectant such as skim milk, sucrose, maltodextrin, and corn starch for preserving Lactobacillus ...
H. Tang +5 more
semanticscholar +1 more source