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Drying Technology, 2020
Kale yoghurt melts are proposed as a novel snack that can melt in the mouth. However, such melts with thin fresh pulp were difficult to shape when drying at elevated temperature. In order to obtain a desirable shape and high-quality snack, freeze drying (
Yanyan Lao +3 more
semanticscholar +1 more source
Kale yoghurt melts are proposed as a novel snack that can melt in the mouth. However, such melts with thin fresh pulp were difficult to shape when drying at elevated temperature. In order to obtain a desirable shape and high-quality snack, freeze drying (
Yanyan Lao +3 more
semanticscholar +1 more source
A review of encapsulation of carotenoids using spray drying and freeze drying
Critical reviews in food science and nutrition, 2019Carotenoids are potent antioxidants, but they are highly unstable and susceptible during processing and storage. Encapsulation technologies protect against degradation and are capable of releasing individual or combination of bioactive substances during ...
J. Eun, Ahmed Maruf, P. Das, S. Nam
semanticscholar +1 more source
Drying Technology, 2020
Pooled human milk samples were freeze-dried and stored for 6 weeks at a temperature of 5 °C and 25 °C. Freeze-drying decreased the water content of milk by 86.5%, and the obtained lyophilizate was readily soluble in water.
D. Martysiak‐Żurowska +2 more
semanticscholar +1 more source
Pooled human milk samples were freeze-dried and stored for 6 weeks at a temperature of 5 °C and 25 °C. Freeze-drying decreased the water content of milk by 86.5%, and the obtained lyophilizate was readily soluble in water.
D. Martysiak‐Żurowska +2 more
semanticscholar +1 more source
Drying Technology, 2020
The effect of ultrasound pretreatments at different power levels on drying time and quality parameters of freeze-dried carrot slices was studied. The drying time was significantly reduced (p
Dongcui Fan +3 more
semanticscholar +1 more source
The effect of ultrasound pretreatments at different power levels on drying time and quality parameters of freeze-dried carrot slices was studied. The drying time was significantly reduced (p
Dongcui Fan +3 more
semanticscholar +1 more source
A review on preparing new energy ultrafine powder materials by freeze-drying
Drying Technology, 2020Efficient utilization of new energy is important way to reduce carbon emission and achieve sustainable development. High-quality new energy ultrafine powder materials (NEUPMs) play a significant role in improving energy efficiency due to their large ...
Shao Mi +5 more
semanticscholar +1 more source
Inert particles as process aid in spray-freeze drying
Drying Technology, 2020Spray-freeze drying (SFD) is a novel and advanced drying technology in the production of high-value foods and pharmaceuticals. However, long drying time is still a disadvantage for the SFD applications.
Fan Zhang +5 more
semanticscholar +1 more source
From Batch to Continuous: Freeze-Drying of Suspended Vials for Pharmaceuticals in Unit-Doses
Industrial & Engineering Chemistry Research, 2019In response to the current trend in the pharmaceutical industry, a new concept for the freeze-drying of pharmaceuticals in unit-doses is presented: the continuous freeze-drying/lyophilization of su...
L. Capozzi, B. Trout, R. Pisano
semanticscholar +1 more source
Pharmaceutical spray freeze drying
International Journal of Pharmaceutics, 2015Pharmaceutical spray-freeze drying (SFD) includes a heterogeneous set of technologies with primary applications in apparent solubility enhancement, pulmonary drug delivery, intradermal ballistic administration and delivery of vaccines to the nasal mucosa.
Stefan, Wanning +2 more
openaire +2 more sources
Ultrasound-Assisted Freeze-Drying Process for Polyimide Aerogels
Chemical Engineering Journal, 2022Hang Xiao +7 more
semanticscholar +1 more source
A-to-Z Guide to Thermodynamics, Heat and Mass Transfer, and Fluids Engineering, 2006
Roberto Bruttini, Athanasios Liapis
+4 more sources
Roberto Bruttini, Athanasios Liapis
+4 more sources

