Results 11 to 20 of about 85,630 (266)

Assessment of Detoxification Efficacy of Irradiation on Zearalenone Mycotoxin in Various Fruit Juices by Response Surface Methodology and Elucidation of Its in-vitro Toxicity

Frontiers in Microbiology, 2018
Fruits are vital portion of healthy diet owed to rich source of vitamins, minerals, and dietary fibers, which are highly favorable in keeping individual fit.
Naveen Kumar Kalagatur, Jalarama Reddy Kamasani, Venkataramana Mudili   +2 more
doaj   +1 more source

Comparative study of freeze drying and cabinet drying of button mushroom

Applied Food Research, 2022
To explore the drying process, the effect of freeze drying and cabinet drying method on physico-chemical properties, colour parameters, bioactive compounds and structure of button mushroom were investigated. The moisture content and water activity (5.09%
Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar   +3 more
doaj   +1 more source

Effect of drying methods on properties of green curry powder [PDF]

MATEC Web of Conferences, 2018
In this study, the effects of two drying methods: hot-air and freeze drying for Thai green curry paste in a terms of drying time and qualities have been investigated.
Chaloeichitratham Natthacha, Mawilai Pornkanya, Pongsuttiyakorn Thadchapong, Pornchalermpong Pimpen   +3 more
doaj   +1 more source

Combinational Inhibitory Action of Hedychium spicatum L. Essential Oil and γ-Radiation on Growth Rate and Mycotoxins Content of Fusarium graminearum in Maize: Response Surface Methodology

Frontiers in Microbiology, 2018
Nowadays, contamination of agricultural commodities with fungi and their mycotoxins is one of the most annoying with regard to food safety and pose serious health risk.
Naveen K. Kalagatur, Jalarama R. Kamasani, Chandranayaka Siddaiah, Vijai K. Gupta, Kadirvelu Krishna, Venkataramana Mudili   +5 more
doaj   +1 more source

Sour milk freeze-dried products for the population working in the Far North

Российская Арктика, 2022
Freeze-dried products have a great potential for creating a complete diet for people working on a rotational basis in the Arctic region, due to their properties that they acquire after the freeze-drying process. Researches of the effect of primary drying
Krasnova I.S., Semenov G.V., Guchok Zh.L.   +2 more
doaj   +1 more source

Evaluation of freeze-drying for quantification of the microbiome and metabolome in neonatal faecal samples

Medicine in Microecology, 2021
Appropriate sampling and storage processes are crucial for the accurate determination of the gut microbiome and metabolome. The present study evaluated the effect of the freeze-drying process on meconium and regular faecal samples of newborn babies ...
Wei Shen, Di Wu, Wen Qiu, Xinzhu Yi
doaj   +1 more source

Study on the Vacuum Pressure and Drying Time of Freeze-drying Method to Maintain the Quality of Strawberry (Fragaria virginiana)

Jurnal Teknik Pertanian Lampung, 2022
This study aims to examine freeze drying techniques and the effect of freeze drying techniques on the quality of freeze-dried strawberries. The material used are strawberries obtained from farmers in Lembang, West Bandung Regency, Bandung.
Rokhani Hasbullah, Nuzul Syah Putra
doaj   +1 more source

Creative Optimization and Industrial Research of Freeze Drying Process of the Cardiomyopeptidin for Injection

Chemical Engineering Transactions, 2018
Cardiomyopeptidin is a kind of biological drug used in the perioperative period of cardiac surgery, and the main ingredient of it can help to repair myocardial damage.
Hongyu San, Qingwei Meng, Linlin Liu, Lei Zhang, Jian Du   +4 more
doaj   +1 more source

Comparison of energy consumption in the convective and freeze drying of raspberries [PDF]

Journal on Processing and Energy in Agriculture, 2017
Freeze-drying has proven to be one of the best drying processes thus far. The drying process itself lasts considerably longer than any other drying method.
Kešelj Krstan, Pavkov Ivan, Radojčin Milivoj, Stamenković Zoran   +3 more
doaj   +1 more source

Effects of Drying Methods on the Quality of Dried Kiwifruit

Shipin gongye ke-ji, 2022
In this study, 'Xuxiang' kiwifruit was used as the research object, and vacuum drying, hot air drying and freeze drying were used to process kiwifruit.
Zhengshi JIN, Ben NIU, Ruiling LIU, Xiangjun FANG, Hangjun CHEN, Shaojin WANG, Haiyan GAO   +6 more
doaj   +1 more source