Results 11 to 20 of about 433,973 (200)
Spray-freeze-drying of whey proteins at sub-atmospheric pressures [PDF]
, 2010 Spray-freeze-drying (SFD) involves spraying a solution into a cold medium, and freeze-drying the resultant frozen particles, which can be performed by contacting the particles with a cold, dry gas stream in a fluidized bed, typically at atmospheric ...
Andy Stapley (1254048) +2 more
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Selected Writings on Freeze-Drying of Foods [PDF]
, 2022 Contents : Freeze-Drying - Progress and Problems, Freeze-Drying Expectations, Freeze-Dried Poultry, Forecast on a Food Processing Method -- Freeze-Drying, Freeze-Dried Foods and the Frozen Food Industry, Implications of Freeze-Drying for Commodities ...
Bird, Kermit
core +1 more source
, 2023 The impact of single or combinations of additives on the generation of nanosuspensions of two poorly water-soluble active pharmaceutical ingredients (APIs), fenofibrate (FF) and dalcetrapib (DCP), and their isolation to the dry state via antisolvent (AS)
SARAH HUDSON (12348259) +2 more
core +3 more sources
Frontiers in Microbiology, 2018 Fruits are vital portion of healthy diet owed to rich source of vitamins, minerals, and dietary fibers, which are highly favorable in keeping individual fit.
Naveen Kumar Kalagatur +2 more
doaj +1 more source
Freeze-drying modeling and monitoring using a new neuro-evolutive technique [PDF]
, 2012 This paper is focused on the design of a black-box model for the process of freeze-drying of pharmaceuticals. A new methodology based on a self-adaptive differential evolution scheme is combined with a back-propagation algorithm, as local search method ...
Fissore, Davide +4 more
core +1 more source
Comparative study of freeze drying and cabinet drying of button mushroom
Applied Food Research, 2022 To explore the drying process, the effect of freeze drying and cabinet drying method on physico-chemical properties, colour parameters, bioactive compounds and structure of button mushroom were investigated. The moisture content and water activity (5.09%
Rafeeya Shams +3 more
doaj +1 more source
Frontiers in Microbiology, 2018 Nowadays, contamination of agricultural commodities with fungi and their mycotoxins is one of the most annoying with regard to food safety and pose serious health risk.
Naveen K. Kalagatur +5 more
doaj +1 more source
Beyond freeze-drying of biologics: vacuum-foam drying and spray freeze-drying [PDF]
, 2018 [EN] The complexity of biotherapeutics in development continues to increase as our capability in discovery and recombinant technology improves. While safety and efficacy remain the two critical aspects of all therapeutics, ensuring adequate stability is ...
Plitzko, M. +8 more
core +1 more source
Effect of drying methods on properties of green curry powder [PDF]
MATEC Web of Conferences, 2018 In this study, the effects of two drying methods: hot-air and freeze drying for Thai green curry paste in a terms of drying time and qualities have been investigated.
Chaloeichitratham Natthacha +3 more
doaj +1 more source
Sour milk freeze-dried products for the population working in the Far North
Российская Арктика, 2022 Freeze-dried products have a great potential for creating a complete diet for people working on a rotational basis in the Arctic region, due to their properties that they acquire after the freeze-drying process. Researches of the effect of primary drying
Krasnova I.S. +2 more
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