Results 11 to 20 of about 411,029 (299)

Spray-freeze-drying of whey proteins at sub-atmospheric pressures [PDF]

open access: yes, 2010
Spray-freeze-drying (SFD) involves spraying a solution into a cold medium, and freeze-drying the resultant frozen particles, which can be performed by contacting the particles with a cold, dry gas stream in a fluidized bed, typically at atmospheric ...
Andy Stapley (1254048)   +2 more
core   +7 more sources

Assessment of Detoxification Efficacy of Irradiation on Zearalenone Mycotoxin in Various Fruit Juices by Response Surface Methodology and Elucidation of Its in-vitro Toxicity

open access: yesFrontiers in Microbiology, 2018
Fruits are vital portion of healthy diet owed to rich source of vitamins, minerals, and dietary fibers, which are highly favorable in keeping individual fit.
Naveen Kumar Kalagatur   +2 more
doaj   +1 more source

Comparative study of freeze drying and cabinet drying of button mushroom

open access: yesApplied Food Research, 2022
To explore the drying process, the effect of freeze drying and cabinet drying method on physico-chemical properties, colour parameters, bioactive compounds and structure of button mushroom were investigated. The moisture content and water activity (5.09%
Rafeeya Shams   +3 more
doaj   +1 more source

Freeze-drying modeling and monitoring using a new neuro-evolutive technique [PDF]

open access: yes, 2012
This paper is focused on the design of a black-box model for the process of freeze-drying of pharmaceuticals. A new methodology based on a self-adaptive differential evolution scheme is combined with a back-propagation algorithm, as local search method ...
Fissore, Davide   +4 more
core   +1 more source

Combinational Inhibitory Action of Hedychium spicatum L. Essential Oil and γ-Radiation on Growth Rate and Mycotoxins Content of Fusarium graminearum in Maize: Response Surface Methodology

open access: yesFrontiers in Microbiology, 2018
Nowadays, contamination of agricultural commodities with fungi and their mycotoxins is one of the most annoying with regard to food safety and pose serious health risk.
Naveen K. Kalagatur   +5 more
doaj   +1 more source

Effect of drying methods on properties of green curry powder [PDF]

open access: yesMATEC Web of Conferences, 2018
In this study, the effects of two drying methods: hot-air and freeze drying for Thai green curry paste in a terms of drying time and qualities have been investigated.
Chaloeichitratham Natthacha   +3 more
doaj   +1 more source

Sour milk freeze-dried products for the population working in the Far North

open access: yesРоссийская Арктика, 2022
Freeze-dried products have a great potential for creating a complete diet for people working on a rotational basis in the Arctic region, due to their properties that they acquire after the freeze-drying process. Researches of the effect of primary drying
Krasnova I.S.   +2 more
doaj   +1 more source

Evaluation of freeze-drying for quantification of the microbiome and metabolome in neonatal faecal samples

open access: yesMedicine in Microecology, 2021
Appropriate sampling and storage processes are crucial for the accurate determination of the gut microbiome and metabolome. The present study evaluated the effect of the freeze-drying process on meconium and regular faecal samples of newborn babies ...
Wei Shen, Di Wu, Wen Qiu, Xinzhu Yi
doaj   +1 more source

Monitoring of the primary drying of a lyophilization process in vials [PDF]

open access: yes, 2009
An innovative and modular system (LyoMonitor) for monitoring the primary drying of a lyophilization process in vials is illustrated: it integrates some commercial devices (pressure gauges, moisture sensor and mass spectrometer), an innovative balance and
Galan, M.   +9 more
core   +1 more source

Study on the Vacuum Pressure and Drying Time of Freeze-drying Method to Maintain the Quality of Strawberry (Fragaria virginiana)

open access: yesJurnal Teknik Pertanian Lampung, 2022
This study aims to examine freeze drying techniques and the effect of freeze drying techniques on the quality of freeze-dried strawberries. The material used are strawberries obtained from farmers in Lembang, West Bandung Regency, Bandung.
Rokhani Hasbullah, Nuzul Syah Putra
doaj   +1 more source

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