Results 31 to 40 of about 1,979,621 (259)

Demonstrating Functional Equivalence of Pilot and Production Scale Freeze-Drying of BCG. [PDF]

PLoS ONE, 2016
Process analytical technology (PAT)-tools were used to monitor freeze-drying of Bacille Calmette-Guérin (BCG) at pilot and production scale. Among the evaluated PAT-tools, there is the novel use of the vacuum valve open/close frequency for determining ...
R Ten Have, K Reubsaet, P van Herpen, G Kersten, J-P Amorij   +4 more
doaj   +1 more source

Successful long-term preservation of rat sperm by freeze-drying. [PDF]

PLoS ONE, 2012
BACKGROUND: Freeze-drying sperm has been developed as a new preservation method where liquid nitrogen is no longer necessary. An advantage of freeze-drying sperm is that it can be stored at 4 °C and transported at room temperature.
Takehito Kaneko, Tadao Serikawa
doaj   +1 more source

Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review

Processes, 2020
Freeze-drying is an important processing unit operation in food powder production. It offers dehydrated products with extended shelf life and high quality.
Timilehin Martins Oyinloye, W. Yoon
semanticscholar   +1 more source

Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design

Acta Universitatis Cibiniensis. Series E: Food Technology, 2015
With the rapidly development of fermented milk product, it is significant for enhancing the performance of starter culture. This paper not only investigated the influence of anti-freeze factors and freeze-drying protective agents on viable count, freeze ...
Chen He, Niu Jinfeng, Shu Guowei, Wan Hongchang   +3 more
doaj   +1 more source

Comparison between Quality Traits of Solar-Dried and Freeze-Dried Origanum syriacum L. (Za’atar)

Plants, 2022
There is growing interest in Origanum syriacum due to attractive culinary applications and functional properties. Solar drying is the most common conventional method for drying Origanum syriacum L. (Za’atar) in Mediterranean region.
Reem Abu Alwafa, Samer Mudalal, Faisal Shraim, Gianluigi Mauriello   +3 more
doaj   +1 more source

Effects of different drying methods on the quality and volatile flavor components of Stropharia rugosoannulata

Shipin yu jixie
Objective: This study aims to investigate the effect of different drying methods on the drying characteristics and volatile flavor of Stropharia rugosoannulata as raw material.
WU Kunlong, LI Yanpo, LIU Biao, CHEN Zhilong, XU Yangli   +4 more
doaj   +1 more source

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Ultrasonics sonochemistry, 2020
Highlights • Ultrasound freeze-thawing pretreatments improved the vacuum freeze-drying.• Pretreatment reduced the drying time and energy consumption.• Pretreatment changed the microstructure to various extent.• Ultrasound pretreatment retained most of ...
Xin Xu, Lei Zhang, Yabin Feng, Cunshan Zhou, A. Yagoub, Hafida Wahia, Haile Ma, Jin Zhang, Yanhui Sun   +8 more
semanticscholar   +1 more source

The planar cell polarity protein Vangl2 interacts with the PDZ‐domains of Scribble but not with a unique PDZ‐like domain in Inturned

FEBS Letters, EarlyView.
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes, Jan Brysch, Carmen Gelze, Lilli Meier, Daniel Kümmel   +4 more
wiley   +1 more source

Tau acetylation at K331 has limited impact on tau pathology in vivo

FEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto, Yukio Matsuba, Mika Takahashi, Takaomi C. Saido   +3 more
wiley   +1 more source

The effect of refrigeration and room temperature storage conditions on the physico-chemical characteristics of hybrid and freeze-dried blueberries

Journal of Agriculture and Food Research
In order to preserve the nutritional properties of fruits after dehydration, it is necessary to use appropriate storage methods. The traditional freeze-dried and combination-dried i. e. vacuum pre- and freeze post-dried, freeze pre- and vacuum post-dried,
Tamás Antal
doaj   +1 more source