Results 31 to 40 of about 433,973 (200)

Comparison between Quality Traits of Solar-Dried and Freeze-Dried Origanum syriacum L. (Za’atar)

Plants, 2022
There is growing interest in Origanum syriacum due to attractive culinary applications and functional properties. Solar drying is the most common conventional method for drying Origanum syriacum L. (Za’atar) in Mediterranean region.
Reem Abu Alwafa, Samer Mudalal, Faisal Shraim, Gianluigi Mauriello   +3 more
doaj   +1 more source

Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design

Acta Universitatis Cibiniensis. Series E: Food Technology, 2015
With the rapidly development of fermented milk product, it is significant for enhancing the performance of starter culture. This paper not only investigated the influence of anti-freeze factors and freeze-drying protective agents on viable count, freeze ...
Chen He, Niu Jinfeng, Shu Guowei, Wan Hongchang   +3 more
doaj   +1 more source

Effects of different drying methods on the quality and volatile flavor components of Stropharia rugosoannulata

Shipin yu jixie
Objective: This study aims to investigate the effect of different drying methods on the drying characteristics and volatile flavor of Stropharia rugosoannulata as raw material.
WU Kunlong, LI Yanpo, LIU Biao, CHEN Zhilong, XU Yangli   +4 more
doaj   +1 more source

Intensification of the freeze drying process by the control of both freezing and primary drying steps [PDF]

, 2013
The problem of optimization of freeze-drying cycles is addressed, with emphasis in both freezing and primary drying steps. In particular, this study shows that the control of the nucleation event produces more uniform batches (as ice nucleation is ...
Barresi, Antonello, Pisano, Roberto, Bullich, R., Oddone, Irene   +3 more
core  

The effect of refrigeration and room temperature storage conditions on the physico-chemical characteristics of hybrid and freeze-dried blueberries

Journal of Agriculture and Food Research
In order to preserve the nutritional properties of fruits after dehydration, it is necessary to use appropriate storage methods. The traditional freeze-dried and combination-dried i. e. vacuum pre- and freeze post-dried, freeze pre- and vacuum post-dried,
Tamás Antal
doaj   +1 more source

In vitro evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties

International Journal of Food Properties
Bovine colostrum is the initial milk produced after birth that contains high levels of immunoglobulins and antimicrobial peptides. This study examined the production of bovine colostrum powder using two methods including spray- and freeze-drying.
Muqaddas Fatima, Marina Sajid, Hafiza Saima, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Sajid Mehmood, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo Kasongo   +9 more
doaj   +1 more source

Freeze‐Drying of Probiotics for the Incorporation in Functional Foods: Drying Process, Viability, and Powder Properties

BOOK TITLE: Freeze Drying of Food Products: Fundamentals, Processes and Applications Chapter name: Freeze-Drying of Probiotics for the Incorporation in Functional Foods, KÜÇÜKATA YASEMİN ŞEFİKA, KIRTIL HATİCE EBRAR, ERMİŞ ERTAN, Publisher: Wiley, Editor:
Ermiş, Ertan, Küçükata, Yasemin Ş., Kırtıl, Hatice Ebrar   +2 more
core   +2 more sources

Effects of Different Drying Methods on Physicochemical Properties and Nutritional Quality of Abalone Bioactive Peptides

Molecules
This study conducted a systematic comparison of four drying methods (vacuum freeze-drying, spray drying, spray freeze-drying, and hot air drying) on abalone bioactive peptides, investigating their effects on physicochemical properties and nutritional ...
Qiting Li, Longxiang Li, Pufu Lai, Yingying Wei, Chunmei Lai, Yusha Liu, Mengjie Yang, Shaoxiong Zhou, Junchen Chen, Junzheng Sun   +9 more
doaj   +1 more source

The influence of drying methods on the physicochemical, functional, and antioxidant properties of passion fruit peel

Shipin yu jixie, 2023
Objective: This study aimed to investigate the effects of drying methods on passion fruit peels. Methods: Passion fruit peels were treated with microwave vacuum freeze-drying, vacuum freeze-drying, heat pump drying, and far-infrared radiation drying. The
LIU Zhaohan, YANG Tongxiang, XU Hanshan, LI Xuejing, CHEN Junliang, REN Guangyue, DUAN Xu   +6 more
doaj   +1 more source

Drying technologies for messenger RNA and other nucleic acid-lipid nanoparticles: advances in freeze-drying and beyond

AAPS Open
Nucleic acid therapeutics have emerged as the third major class of therapeutics, following small molecules and antibodies. Lipid nanoparticles (LNPs) serve as the leading platform for nucleic acid delivery.
Zixuan Zhen, Mittal Darji, Xinhao Lin, Robin H. Bogner, Xiuling Lu   +4 more
doaj   +1 more source