Results 281 to 290 of about 229,386 (310)

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

Food Chemistry, 2017
Solange Inês Mussatto
exaly  

Freeze Drying

Cornell Hotel and Restaurant Administration Quarterly, 1964
openaire   +1 more source

Recent trends in methods used to obtain natural food colorants by freeze-drying

Trends in Food Science and Technology, 2020
Renata Różyło
exaly  

Freeze-Drying

2017
Abdolreza Kharaghani, Evangelos Tsotsas, Carolin Wolf, Thomas Beutler, Maik Guttzeit, Georg-Wilhelm Oetjen   +5 more
openaire   +1 more source

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Food Chemistry, 2014
Fei Pei, Alfred Mugambi Mariga, Wenjian Yang   +2 more
exaly  

Continuous freeze-drying of messenger RNA lipid nanoparticles enables storage at higher temperatures

Journal of Controlled Release, 2023
exaly  

Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

Food Chemistry, 2018
Narendra Narain
exaly  

Ultrasound-assisted freeze-drying process for polyimide aerogels

Chemical Engineering Journal, 2022
exaly  

FREEZE DRYING

1968
openaire   +1 more source

Freeze-drying

1966
openaire   +1 more source