Results 61 to 70 of about 433,973 (200)

Impact du séchage sur la viabilité de Pseudomonas fluorescens (synthèse bibliographique)

Biotechnologie, Agronomie, Société et Environnement, 2014
Impact of drying on Pseudomonas fluorescens viability. A review. Drying Pseudomonas fluorescens makes for more economical storage, transportation and marketing. The aim of the drying process is to stop and to stabilize all biological activity for optimal
Mputu Kanyinda, JN., Pierart, C., Destain, J., Noki, P., Thonart, P.   +4 more
doaj  

The protective effect of trehalose and monosodium glutamate on yeast viability and antagonistic properties during freeze-drying [PDF]

Journal of Plant Protection Research
In the present eco-conscious era, consumers opt for food choices reflecting ethical and environmental concerns, which increases the demand for organic products. Biocontrol is a viable plant protection method in organic farming.
Joanna Krzymińska, Jolanta Kowalska
doaj   +1 more source

Effects of Drying Methods on Quality Characteristics and Flavor of Dried Apples

Shipin gongye ke-ji
To investigate the processing methods that could improve the quality of Jingning dried apple snacks, the effects of five drying methods (hot air drying, solar drying, vacuum freeze drying, microwave-pressure puffing drying, and heat pump drying) on ...
Juan SONG, Haiyan ZHANG, Chaozhen ZENG, Jing YUAN, Yuwen MU, Sanjiang KANG, Pengcheng WEN   +6 more
doaj   +1 more source

Toward full noninvasive monitoring of a freeze-drying process

, 2013
In pharmaceutical industry, freeze-drying is often used to produce stable solid products. The process encompasses three operations, which have their own requirements. This study focuses on primary drying, as it is the most risky phase of the process. The
BARRESI, Antonello, PISANO, ROBERTO, Galan M., FISSORE, DAVIDE   +3 more
core  

Freeze-drying-induced mutarotation of lactose detected by Raman spectroscopy

Freeze-drying enables delicate, heat-sensitive biomaterials to be stored in a dry form even at room temperature. However, exposure to physicochemical stress induced by freeze-drying presents challenges for maintaining material characteristics and ...
Koivunotko, Elle, Valkonen, Sami, Kekkonen, Jere, Kröger, Aleksi, Harjumäki, Riina, Zini, Jacopo, Niemelä, Akseli, Monola, Julia, Yliperttula, Marjo, Merivaara, Arto, Koivuniemi, Artturi, Korhonen, Ossi   +11 more
core   +1 more source

Monitoring of a vial freeze-drying process with IR thermography. [PDF]

, 2019
This work presents a new device constituted by an IR camera placed inside the drying chamber to monitor the temperature of the vials without interferences.
Fissore D., Lietta E., Colucci D.
core  

Optimization of Vacuum Freeze-Drying Process and Quality Evaluation of Stropharia rugosoannulata

Applied Sciences
Stropharia rugosoannulata is a valuable medicinal and food fungus with high nutritive value. Freeze-drying addresses the storage and transportation challenges of fresh Stropharia rugosoannulata, expanding its market while preserving its flavor and ...
Zixuan Jia, Jianwei Zhou, Wenjun Wang, Donghong Liu, Xin Zheng, Mifen Hu, Yingying Jiang, Ruiling Lv   +7 more
doaj   +1 more source

Microencapsulação por spray drying do extrato crioconcentrado de erva mate (Ilex paraguariensis A. St. Hill) empregando a maltodextrina como agente encapsulante [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.Nos diversos trabalhos científicos têm sido demonstrados os efeitos benéficos da Ilex ...
Nunes, Graciele Lorenzoni
core  

Impact of Drying Process on Grindability and Physicochemical Properties of Celery

Foods
The objective of this study was to evaluate the impact of various drying methods: freeze drying, vacuum drying, convection drying, and convection-microwave drying at microwave powers of 50 W and 100 W, along with process temperatures (40 °C, 60 °C, and ...
Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, Grzegorz Rudzki   +9 more
doaj   +1 more source

Diffuse interface modeling of eggplants vacuum freeze-drying process [PDF]

, 2019
Vacuum freeze-drying (VFD) can be used for preserving food with small effects on nutritional qualities. VFD modelling is useful to select off-line the best operating conditions to avoid product overheating and reduce the drying time, thus saving energy ...
Fissore D., Harguindeguy M., Colucci D., Bobba S.   +3 more
core