Results 81 to 90 of about 433,973 (200)

THEORETICAL INVESTIGATION OF FREEZE-DRYING

, 2019
Drying is a separation process that can be defined as the removal of water from a solid material. This process is used as a protection method of foods since ancient times because microorganisms that cause decay of foods do not grow or multiply ...
Bilgiç, Buket, Baydar Atak, Günay, Sadıkoğlu, Hasan   +2 more
core  

DETERMINATION OF THE SHRINKAGE AND DENSITY OF THE FINAL PRODUCT AFTER CONVENTIONAL AND NONCONVENTIONAL DRYING

Nonconventional Technologies Review
The shrinkage and density of food during drying affect the quality of the dehydrated material. The deformation of pears during hot-air drying was greater than that during mid-infrared, vacuum and freeze-drying.
Tamás Antal , László Sikolya, Zoltán Kovács   +2 more
doaj  

Spray Freeze Drying for Solid Formulations of RNA Lipid Nanoparticles. [PDF]

AAPS PharmSciTech
Arte KS, Sapkota R, Patil CD, Huang Y, Munson EJ, Patel S, Payton N, Lodaya R, Zhou QT, Qu LL.   +9 more
europepmc   +1 more source

Improving the Quality of Lyophilized Animal Vaccines: A Review of Optimization Strategies for Freeze-Drying Processes. [PDF]

Vet Sci
Huang F, Jiao J, Wang Z, Jie H, He J, Zuo X, Zhao Y, Lu Y, Gu J, Lyu F.   +9 more
europepmc   +1 more source

Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum). [PDF]

J Food Sci
Ham EE, Subbaraj A, Deb-Choudhury S, Burrow K, Morton JD, Torrico DD, O'Connor C, Smith K, Realini CE.   +8 more
europepmc   +1 more source

Process Optimization of Spray-Dried Aquafaba and Comparison with Freeze-Drying: Techno-Functional Performance and Structural Attributes. [PDF]

Foods
Tunç Odabaş MT, Sarıcaoğlu FT, Parlak ME, Akdoğan A, Odabaş Hİ, Gündoğdu E, Simsek S, Atalar İ.   +7 more
europepmc   +1 more source

Application of Freeze-Drying Technology in the Food Industry: A Review. [PDF]

Foods
Uwineza A, Zhang X.
europepmc   +1 more source

Effects of Vacuum Freeze-Drying and Traditional Hot-Air Drying on Chemical Composition and Antithrombotic Mechanism of Panax notoginseng. [PDF]

J Food Sci
Su Y, Zeng J, Zhong Y, Liang J, Zhong L, Fu J, Fu J, Wang X, Luo A, Zhu J.   +9 more
europepmc   +1 more source

Spray-freeze-drying aprepitant with hydroxypropyl cellulose increases nasal bioavailability. [PDF]

Int J Pharm X
Rautenberg A, Bühlbecker P, Kožák J, Chrétien C, Pellequer Y, Wunderling K, Stoyanov E, Pfeifer A, Lamprecht A.   +8 more
europepmc   +1 more source

Freeze-dried formulations including nanoparticles and methods of freeze-drying [PDF]

Provided are freeze-dried (FD) products of biological materials that have improved stability and reduced risk of collapse. The FD products include nanoparticles that are added to formulations including the biological materials prior to freeze-drying ...

core