Results 281 to 290 of about 829,702 (305)

Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses

Critical Reviews in Food Science and Nutrition, 2017
Da-Wen Sun
exaly  

Three keys to the radiation of angiosperms into freezing environments

Nature, 2013
Amy E Zanne, David C Tank, Will K Cornwell   +2 more
exaly  

PREVENTION OF HqMOLYSIS DURING FREEZING AND THAWING OF RED BLOOD-CELLS

Lancet, The, 1950
exaly  

PRESERVATION OF CORNEAL GRAFTS BY FREEZING

Lancet, The, 1954
exaly  

Effects of freezing on cell structure of fresh cellular food materials: A review

Trends in Food Science and Technology, 2018
Dongmei Li, Da-Wen Sun
exaly  

Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review

Critical Reviews in Food Science and Nutrition, 2018
Da-Wen Sun
exaly  

FREEZING-POINT OF HUMAN SKIN

Lancet, The, 1960
exaly  

Does Gastric “Freezing” Really Freeze?

Gastroenterology, 1964
openaire   +1 more source

THE PRESERVATION OF ARTERIAL GRAFTS BY FREEZING

Lancet, The, 1952
exaly  

RECOVERY OF HUMAN RED BLOOD-CELLS AFTER FREEZING

Lancet, The, 1951
exaly