Bactrian in Issyk‐Kushan Script: Additional Readings and Decipherments1
Abstract This article presents additional readings of several inscriptions written in the Issyk‐Kushan script, building on the improved system of sound values recently proposed by Sims‐Williams (2025b). We propose that some further lines of Dašt‐i Nāwur inscription DN III and parts of several other inscriptions can now be read as Bactrian, add new ...
Jakob Halfmann +3 more
wiley +1 more source
Consensus? An Examination of Differences in Earnings Information Across Forecast Data Providers
ABSTRACT We compare the earnings information produced by the five largest forecast data providers (FDPs)—Bloomberg, Capital IQ, FactSet, I/B/E/S, and Zacks—and observe substantial differences across FDPs in both forecasted and actual street earnings values, and thus the earnings surprise, for the same firm‐quarter.
Stephannie Larocque +2 more
wiley +1 more source
This study investigates the effects of repeated microwave frying at different power levels (360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries.
E. Aydınkaptan, I. Barutçu Mazı
doaj +1 more source
Sailing Through Time: Building Pacific Maritime Resilience
ABSTRACT This article examines the Pacific Blue Shipping Partnership (PBSP), an ambitious initiative aimed at decarbonising maritime transport across Oceania. The study explores the cultural, historical and technological aspects of wind‐propelled shipping in the Pacific.
Christiaan De Beukelaer +20 more
wiley +1 more source
3-Chloropropane-1,2-diol fatty acid esters in potato products
The levels of 3-chloropropane-1,2-diol (3-CPD) and fatty acid esters in raw potatoes, potato flakes, instant mashed potatoes, 2 potato dumplings, 32 French fries, and 61 potato crisps are reported.
Vojtěch Ilko +3 more
doaj +1 more source
Processing sweet potatoes into french fries [PDF]
Master of ScienceFood Science Institute - Animal Sciences & IndustryFadi M. AramouniSweet potatoes are a significant crop and are popular among consumers, particularly as french fries.
Button, Kimberly
core
Lady Anne Kerr: From the Rise of International Conference Interpreting to the Whitlam Dismissal
Before Anne Robson (née Taggart) became the second Lady Kerr upon marrying governor‐general John Kerr in 1975, she had an international career of some 30 years working as a French to English interpreter and consultant at over 30 national and international conferences and became the first Australian elected to the International Association of Conference
Alexis Bergantz
wiley +1 more source
Manufactering of par-fried french-fries. Part 3: a blueprint to predict the maximum production yield
Very little research on the production yield of par-fried French-fries has been reported in the literature. This paper bridges the knowledge gap and outlines the development of a model to predict the maximum production yield of par-fried French-fries ...
Tramper, J., Capelle, A., Somsen, D.J.
core +1 more source
Place Matters at Work: A Systematic Review of Workplace Attachment and Environmental Factors
ABSTRACT The topic of workplace attachment has garnered significant attention in academic studies since the early 2010s. However, due to its inherently interdisciplinary scope, research on workplace attachment remains notably fragmented and lacks cohesion, resulting in numerous unresolved questions.
Rubinia Celeste Bonfanti +3 more
wiley +1 more source
Evaluation of yam (Dioscorea rotundata) chips pre-treatment conditions (salting, sulphiting, and blanching) combined with dehydrofrozen storage for fries production [PDF]
Yam is a highly perishable commodity lacking commercial utilization, like potato for French fries production. Frozen yam chips could be a panacea for its increased utilization as fries and export commodity for Nigeria.
Jimoh Kazeem Osuolale +2 more
doaj +1 more source

