Results 111 to 120 of about 1,163,559 (268)
Veldverkenning Achtkarspelen 1989-1990
Veldverkenning Achtkarspelen uitgevoerd in winterseizoen 1989-1990 door amateur-archeologen, o.l.v.
Bekkema, K.J. (Fries Museum Leeuwarden)
core +1 more source
Contrasting Food Web Dynamics Across Oceanographic Boundaries in Subarctic Pelagic Ecosystems
ABSTRACT Understanding the structure of pelagic food webs across multiple trophic levels is critical for elucidating species interactions, energy flow, and anthropogenic impacts on production. This study presents a comprehensive analysis of the eastern North Pacific pelagic food webs, focusing on the Gulf of Alaska (GoA) during late winter of 2019.
Genyffer C. Troina +3 more
wiley +1 more source
Perencanaan alat pemotong kentang untuk french fries
Pembuatan kentang goreng (french fries) pada rumah makan cepat saji (fast food) masih menggunakan bahan baku kentang luar negeri yang sudah dalam bentuk potongan balok persegi panjang.
Wibowo, Kurniawan Suciono
core +1 more source
In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study. [PDF]
Sanz-Serrano J +4 more
europepmc +1 more source
Fries discusses his coal mining experiences in Gillespie, Illinois: loading coal cars and equipment, mining before unionization, wages, accidents, owning a mine, UMW and PMA, union conflicts and violence, and the Mulkeytown March.
Fries, Frank
core
Flow-diagram of the French fries and fruit price experiments.
Flow-diagram of the French fries and fruit price experiments.
Ilse De Bourdeaudhuij (36616) +4 more
core +1 more source
ABSTRACT Aim To explore Practice Development interventions and associated contextual factors to understand their impact on patient and staff outcomes and experiences in healthcare settings. Design Systematic review. Methods Preferred Reporting Items for Systematic Reviews and Meta‐analysis informed design, conduct and management.
Hazel A. Smith +9 more
wiley +1 more source
Kinetic analysis for the formation of acrylamide in heated foods has been typically performed using only measured data of acrylamide in foods; however, its possible loss caused by release from heated foods into fried oil and air has seldom been ...
Hsu, Hui-Tsung;Chen, Ming-Jen ;Tseng, Tzu-Ping;Cheng, Li-Hsin;Huang, Li-Jen;Yeh, Tai-Sheng
core
The Narrative Continent: Discursive Recognition and the EU's Technological Actorness
Abstract Recognition in global politics is not only earned through institutions or capabilities; it is narrated into being. This article investigates how the European Union (EU) is framed as a technological actor in global discourse, focusing on the symbolic dynamics of discursive recognition.
Mahmoud Javadi
wiley +1 more source
Better French Fries: Technique Helps Lower Fat [PDF]
No doubt about it. Americans love French fries. But fries soak up a lot of oil while they’re turning a perfect golden brown in the deep-fat fryer. Agricultural Research Service scientist Zhongli Pan and colleagues have tackled the challenge of lowering ...
Wood, Marcia, Pan, Zhongli
core

