Results 111 to 120 of about 9,456 (287)
Abstract This article investigates three key moments from a sequence of learning facilitated within a Singapore preschool. Delivered as part of a wider study aimed at identifying the value of dramatic pedagogies for developing young children's global competence, the learning sequence was facilitated by the researcher—an experienced early childhood ...
Elaine Ng
wiley +1 more source
French fries and academic publishing
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openaire +1 more source
Perencanaan alat pemotong kentang untuk french fries
Pembuatan kentang goreng (french fries) pada rumah makan cepat saji (fast food) masih menggunakan bahan baku kentang luar negeri yang sudah dalam bentuk potongan balok persegi panjang.
Wibowo, Kurniawan Suciono
core
The correlation between sugar levels in raw material (potatoes), brown colouring and formation of acrylamide in French fries was investigated. The objective was to identify incoming potatoes (raw material) with a high potential for acrylamide formation ...
De Meur, Nathalie +7 more
core +1 more source
Acrylamide formation in potato products
End of Project ReportAcrylamide, a substance classified as a potential carcinogen, occurs in heated starchy foods at concentrations many times in excess of levels permitted in drinking water. Early surveys indicated that levels of acrylamide in potato
Danaher, Martin +5 more
core
A high‐resolution, novel method to assess the sexual competitiveness of sterile mass‐reared Drosophila suzukii males is calibrated and illustrated using different laboratory and wild type strains. Isolation of individual females after semi‐controlled cage competition tests and subsequent observation of their progeny showed that sterile males from two ...
Robin Guilhot +6 more
wiley +1 more source
In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study. [PDF]
Sanz-Serrano J +4 more
europepmc +1 more source
This study evaluated various additives or process aids on the industrial production of French fries, based on their acrylamide mitigation potential and other quality parameters.
Barbara Kerkaert (2232787) +7 more
core +1 more source
The Place for Form in Wollheim's Lectures on Formalism and Pictorial Organization
Abstract At the time of his death, Richard Wollheim was writing a short book on Formalism and Pictorial Organization. Much of it, but by no means all of it, had been published before (it has come out posthumously in its entirety in late 2025). Here I do two things. First, I have provided a rather detailed exegesis concentrating on the parts of the book
Gary Kemp
wiley +1 more source
Plankton, Mussels with French Fries, and Diarrhea
How do they affect marine and non-marine life? There are many types of toxic algae and toxins. Some directly attack mollusks and fish (among other organisms), causing massive deaths in nature and aquaculture facilities. Others, such as the diatom Pseudonitzschia , which produces a potent neurotoxin (domoic acid), can drive animals crazy; Remember ...
openaire +2 more sources

