Effects of Air Frying on French Fries: The Indication Role of Physicochemical Properties on the Formation of Maillard Hazards, and the Changes of Starch Digestibility. [PDF]
Front Nutr, 2022 Dong L +7 more
europepmc +1 more source
Variation of porosity during frying and cooling of French fries and its relation with oil absorption
, 2008 Variation of porosity during frying and cooling of French fries and its relation with oil absorption. 10.
Ziaiifar, Aman Mohammad +2 more
core
[Johann Jakob Fries]Drucker gemäss VischerVerfasser ermitteltBogensignaturen: A-E⁴Titeleinfassung ...
Fries, Johann Jacob
core +1 more source
Manufactering of par-fried french-fries. Part 3: a blueprint to predict the maximum production yield
, 2004 Very little research on the production yield of par-fried French-fries has been reported in the literature. This paper bridges the knowledge gap and outlines the development of a model to predict the maximum production yield of par-fried French-fries ...
Tramper, J., Capelle, A., Somsen, D.J.
core +1 more source
Fat Absorption in Commercial French Fries Depending on Oil Type and Coating [PDF]
, 2013 This study examines the effect of edible coatings, type of oil used, and cooking method on the fat content of commercially available French fries.
Nelson, Douglas C., Parikh, Anish A.
core
Journal of Psychiatric and Mental Health Nursing, EarlyView.ABSTRACT Introduction Safety planning interventions are increasingly used in suicide prevention, yet their design and delivery often lack alignment with personal recovery principles. Aim To explore with lived experience, empirical literature on safety planning for suicide prevention and examine the relationship between change mechanisms and personal ...
Amanda Kate Green +5 more
wiley +1 more source
Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries. [PDF]
Food Sci Biotechnol, 2022 Vega-Castro O +7 more
europepmc +1 more source
Journal of Phycology, EarlyView.Abstract Green macroalgae from the Ulva genus are rich in polysaccharides of interest, including ulvan, starch, and cellulose. However, their content and structure are impacted by environmental factors, which poses challenges for industrial applications, especially in the context of climate change.
Julie Grivotte, Zoë A. Popper
wiley +1 more source
From Ampesie to French fries: systematising the characteristics, drivers and impacts of diet change in rapidly urbanising Accra. [PDF]
Sustain Sci, 2022 Ahmed A +3 more
europepmc +1 more source
Plasma ADAMTS13 activity in healthy dogs and dogs with chronic enteropathy
Journal of Small Animal Practice, EarlyView.Objectives A disintegrin and metalloproteinase with thrombospondin type 1 motif, member 13 is a von Willebrand factor cleaving enzyme that is associated with prothrombotic/hypercoagulable states in humans. In people, A disintegrin and metalloproteinase with thrombospondin type 1 motif, member 13 activity is reduced with inflammatory bowel disease ...
S. I. Barth +4 more
wiley +1 more source