Results 151 to 160 of about 1,163,559 (268)
Obesity Reviews, EarlyView.ABSTRACT Introduction Repeated exposure is effective at increasing preschool children's vegetable acceptance and consumption; however, some parents may find it challenging to expose children to tasting a food the recommended times (> 10). This review examines the evidence for the use of picture books as an alternative strategy to promote preschool‐aged
Alissa J. Burnett +4 more
wiley +1 more source
Oral Diseases, EarlyView.ABSTRACT Objective To evaluate whether the age at diagnosis of oral squamous cell carcinoma (OSCC) has changed over time and to assess whether stage at presentation has varied across decades. Methods A systematic review was conducted according to PRISMA guidelines (PROSPERO registration: CRD420251048070).
Francesco Scilla +10 more
wiley +1 more source
Consent, Trust, and Sexual Ethics
Philosophical Perspectives, EarlyView.ABSTRACT No one describes a passionate night using the language of consent. Partners in long‐term relationships rarely think of intimacy in terms of permission. If consent is absent precisely when things go well, why does it dominate sexual ethics? Critics have pressed this challenge but have failed to explain why consent is irrelevant rather than ...
Elise Woodard
wiley +1 more source
Processing-Dependent Acrylamide Formation in French Fries: Optimisation of QuEChERS-Based Extraction and HPLC-PDA Determination. [PDF]
MoleculesYussuf NH, Odabas E, Afacan FO, Kabak B.
europepmc +1 more source
Renaissance Studies, EarlyView.ABSTRACT Seventeenth‐century virtuosi often figured themselves as epistemic weeders, grubbing up rank thickets of accumulated error. In this article, I argue that these metaphors were unnerved by the shifting status of weeds—ostensibly unwanted plants from the margins of cultivated space, unploughed land or the disturbed soils between growing crops—in ...
Francis Taylor
wiley +1 more source
Effect of Potato Variety and Pretreatment Methods on Physicochemical and Sensory Properties of French Fries. [PDF]
Food Sci NutrRegasa TK, Teka TA, Taye AH.
europepmc +1 more source
Aus meiner stilistischen Studienmappe / Albert Fries
, 1910 AUS MEINER STILISTISCHEN STUDIENMAPPE / ALBERT FRIES Aus meiner stilistischen Studienmappe / Albert Fries (1) Cover (1) Titelblatt (12) Widmung (14) Vorwort. (16) Zu Heinrich von Treitschkes Stil.
Fries, Albert
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Renaissance Studies, EarlyView.ABSTRACT This article presents new archival discoveries concerning the siblings of early modern playwright John Fletcher following the sudden death of their father, Richard Fletcher, Bishop of London, in 1596. Navigating the epistemological limits of adversarial legal records from Chancery and the Star Chamber, the study reveals the tumultuous ...
Domenico Lovascio
wiley +1 more source
Effects of jujube and barberry extracts on the acrylamide formation in French fries in deep fryers and microwaves. [PDF]
Food Chem XGholampour F +5 more
europepmc +1 more source
PENGARUH LAMA PENYIMPANAN BUAH TERHADAP MUTU FRENCH FRIES SUKUN (Artocarpus altilis)
, 2012 2012Pemanfaatan sukun di Indonesia masih sangat terbatas hanya sebagai pangan atau makanan kecil biasa juga disebut dengan cemilan. Buah ini dapat diolah menjadi bahan pokok yang kemudian dapat dikembangkan lebih lanjut untuk menghasilkan aneka makanan ...
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