Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french fries. [PDF]
Food Sci BiotechnolChu M, Noh E, Lee KG.
europepmc +1 more source
Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries. [PDF]
Int J Mol Sci, 2017 Jia B, Fan D, Li J, Duan Z, Fan L.
europepmc +1 more source
The Cultural Evolution of Human Goals
Topics in Cognitive Science, EarlyView.Abstract Humans pursue remarkably diverse goals that vary over time and across cultures. These goals are both drivers and products of cultural evolutionary dynamics, yet most theories of cultural evolution have focused on the influence of culture on how individuals reach their goals, rather than on which goals they pursue.
Jérémy Perez +5 more
wiley +1 more source
Living Well With Type 1 Diabetes in Middle School: A Student‐Centered Perspective
Psychology in the Schools, Volume 63, Issue 9, Page 1388-1402, September 2026.ABSTRACT Type 1 diabetes (T1D) is among the most common chronic illnesses affecting children and adolescents, meaning that all schools regularly include students with T1D. Supporting their well‐being requires understanding how they experience middle school to address their specific needs.
Isabelle Joing +4 more
wiley +1 more source
Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acids, oxidative stability, and iodine value during deep-frying of French fries in edible oils blended with palm oil. [PDF]
Food Sci BiotechnolChoi Y, Lee D, Yim J, Lee KG.
europepmc +1 more source
Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids. [PDF]
Nutrients, 2017 Astiasarán I +3 more
europepmc +1 more source
Making a Living: The Digitization of Rebusques Among Colombians
The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 3, September 2026.ABSTRACT This article examines making a living through the digitization of rebusque, a Colombian term for practices within the informal economy. Drawing on multi‐sited digital ethnography conducted between 2020 and 2025 with Colombian immigrants in Chile and in Colombia, I show how rebusques became central to economic survival during the COVID‐19 ...
Julián Andrés Riveros Clavijo
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Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries. [PDF]
Malays J Med Sci, 2018 Kamarudin SA +4 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6428-6441, 30 August 2026.Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya +4 more
wiley +1 more source