Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries. [PDF]
Food Sci Biotechnol, 2022 Vega-Castro O +7 more
europepmc +1 more source
Fat Absorption in Commercial French Fries Depending on Oil Type and Coating
, 2013 This study examines the effect of edible coatings, type of oil used, and cooking method on the fat content of commercially available French fries.
Nelson, Douglas C., Parikh, Anish A.
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Journal of Fish Biology, EarlyView.Abstract Sea trout Salmo trutta m. trutta L. has high socioeconomic and ecological importance in the Atlantic region; therefore, stocking hatchery‐reared fish is widely practiced for stock enhancement and recovery of wild populations. In this study, fecundity of wild and stocked hatchery‐reared sea trout sampled from the Łeba River (southern Baltic Sea
Adam M. Lejk, Piotr Hliwa
wiley +1 more source
From Ampesie to French fries: systematising the characteristics, drivers and impacts of diet change in rapidly urbanising Accra. [PDF]
Sustain Sci, 2022 Ahmed A +3 more
europepmc +1 more source
Aerobic scope is sustained through a heatwave in juvenile Atlantic salmon (Salmo salar)
Journal of Fish Biology, EarlyView.Abstract Aquatic ectotherms are vulnerable to heatwave‐induced physiological stress, which arises from increased energy demands and reduced dissolved oxygen content in warmer waters. Understanding thermal physiology is critical for predicting how commercially and ecologically important populations could be affected by the increasing risk of rising ...
Lucy Cotgrove +4 more
wiley +1 more source
Non‐native pink salmon Oncorhynchus gorbuscha carcasses benefit native benthic macroinvertebrates
Journal of Fish Biology, EarlyView.Abstract The invasion of the North Atlantic by pink salmon Oncorhynchus gorbuscha has raised concerns regarding their impact on coastal rivers. Although the influence of marine‐derived nutrients from returning adult O. gorbuscha on rivers in their native range has received much attention, the ecological consequences of invasive O.
Hui Wei +9 more
wiley +1 more source
"Real-World" Evaluation of Lipid Oxidation Products and Trace Metals in French Fries From Two Chain Fast-Food Restaurants. [PDF]
Front Nutr, 2021 Le Gresley A +4 more
europepmc +1 more source
Journal of Fish Biology, EarlyView.Abstract Understanding fish behaviour and activity patterns is essential for interpreting their ecology and the processes that shape population dynamics, yet such information remains limited for wild fishes because observing individuals in situ is challenging.
Marie‐Pier Boulanger +4 more
wiley +1 more source
Journal of Fish Biology, EarlyView.Abstract In hypoxic environments, fish attempt to regulate their metabolic rate as oxygen levels in the water decline. Individuals that have low energy requirements for maintenance – standard metabolic rate (SMR) – are expected to have higher hypoxia tolerance, measured as the critical water oxygen saturation threshold (Scrit) below which they cannot ...
Elisa Thoral +11 more
wiley +1 more source
Process innovation and quality aspects of French fries
, 2005 The development and evaluation of a new production process for French fries is described. Superheated steam was used to replace pre-drying in hot air and par-frying in oil, and vacuum cooling was used for cooling and freezing.
Loon, W.A.M.
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