Results 121 to 130 of about 7,399 (239)

Effect of Potato Variety and Pretreatment Methods on Physicochemical and Sensory Properties of French Fries. [PDF]

Food Sci Nutr
Regasa TK, Teka TA, Taye AH.
europepmc   +1 more source

Dynamic Interactions Between Daily Emotional Processing and Sleep Quality in Emerging Adults

Journal of Sleep Research, EarlyView.
Graphical overview of the study examining within‐person (daily) and between‐person (weekly) associations between emotional processes and subsequent sleep quality in emerging adults. ABSTRACT Poor sleep quality is related to difficulties in regulating emotions and to mental health issues in emerging adults.
Alexander Ariu, Andrea H. Meyer, Simone Munsch, Nadine Messerli‐Bürgy   +3 more
wiley   +1 more source

Effects of jujube and barberry extracts on the acrylamide formation in French fries in deep fryers and microwaves. [PDF]

Food Chem X
Gholampour F, Zeinali T, Ebadi Fathabad A, Yousefi S, Kamyar Z, Salmani F.   +5 more
europepmc   +1 more source

Civilizing the Nation: Travel, Civility and Bourgeois Nationalism in Israel

Nations and Nationalism, EarlyView.
ABSTRACT This article reads The Lapid Guide to Europe, a bestselling Hebrew‐language travel guide published from the 1970s to the 1990s, as a form of bourgeois nationalism enacted through everyday practices of behaviour. Written by journalist and Holocaust survivor Tommy Lapid, the guide operated as civic pedagogy, instructing Israeli travellers in ...
Daniel Mahla
wiley   +1 more source

The Effect of Conventional and Microwave Frying on the Quality Characteristics of French Fries. [PDF]

J Food Sci
Shah Y, Zhou X, Tang J, Takhar PS.
europepmc   +1 more source

Computer Simulation with a Temperature-Step Frying Approach to Mitigate Acrylamide Formation in French Fries. [PDF]

Foods, 2020
Chan DS.
europepmc   +1 more source

Enhancing the solubility of daidzein in soybean oil via ultrasound-assisted magnetic stirring: Impacts on oil storage stability and thermal loss during French fries preparation. [PDF]

Food Chem X
Wang T, Chen S, Li W, Dong M, Shen S, Wang M, Wang H, Zhao Y.   +7 more
europepmc   +1 more source

What Are The Drivers of Labor Productivity in Italy?

Oxford Bulletin of Economics and Statistics, EarlyView.
ABSTRACT This paper introduces a novel sign restriction identification within a structural Bayesian vector autoregression (VAR) to analyse how labour productivity responds to supply and demand shocks and to quantify the contribution of shocks to cyclical fluctuations.
Josué Diwambuena, Francesco Ravazzolo
wiley   +1 more source

How Does the Ultra‐Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review

Obesity Reviews, EarlyView.
ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark, Boyd Swinburn, Benjamin Wood, Gary Sacks, Kim Anastasiou, Penelope Milsom, Phillip Baker, Kelly Garton   +7 more
wiley   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

Obesity Reviews, EarlyView.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech, Stephen J. Simpson, David Raubenheimer   +2 more
wiley   +1 more source