Results 161 to 170 of about 1,163,559 (268)

Deciding What to Believe or Deciding What to Do? An Empirical Investigation of the Folk Conception of Critical Thinking

Theoria, EarlyView.
ABSTRACT This study investigates how the expression ‘critical thinking’ (CT) is understood and used by the general public in the United States, using the tools of experimental philosophy. Based on responses from 288 non‐philosopher participants, our findings suggest that CT is commonly associated with problem solving, decision making and logical ...
Céline Schöpfer, Julia Ghaliounghi, Florian Cova   +2 more
wiley   +1 more source

The Effect of Conventional and Microwave Frying on the Quality Characteristics of French Fries. [PDF]

J Food Sci
Shah Y, Zhou X, Tang J, Takhar PS.
europepmc   +1 more source

Computer Simulation with a Temperature-Step Frying Approach to Mitigate Acrylamide Formation in French Fries. [PDF]

Foods, 2020
Chan DS.
europepmc   +1 more source

Independent Effects of Age, Education, Verbal Working Memory, Motor Speed of Processing, Locality, and Morphosyntactic Category on Verb‐Related Morphosyntactic Production: Evidence From Healthy Aging

Topics in Cognitive Science, EarlyView.
Abstract This study investigates the role of locality (a task/material‐related variable), demographic factors (age, education, and sex), cognitive capacities (verbal working memory [WM], verbal short‐term memory [STM], speed of processing [SOP], and inhibition), and morphosyntactic category (time reference and grammatical aspect) in verb‐related ...
Marielena Soilemezidi, Maki Kubota, Marina Chrisikopoulou, Valantis Fyndanis   +3 more
wiley   +1 more source

Enhancing the solubility of daidzein in soybean oil via ultrasound-assisted magnetic stirring: Impacts on oil storage stability and thermal loss during French fries preparation. [PDF]

Food Chem X
Wang T, Chen S, Li W, Dong M, Shen S, Wang M, Wang H, Zhao Y.   +7 more
europepmc   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

The Cultural Evolution of Human Goals

Topics in Cognitive Science, EarlyView.
Abstract Humans pursue remarkably diverse goals that vary over time and across cultures. These goals are both drivers and products of cultural evolutionary dynamics, yet most theories of cultural evolution have focused on the influence of culture on how individuals reach their goals, rather than on which goals they pursue.
Jérémy Perez, Cédric Colas, Gaia Molinaro, Pierre‐Yves Oudeyer, Maxime Derex, Clément Moulin‐Frier   +5 more
wiley   +1 more source

The Single, the Whole, and the Pooled: Implications of Tissue Choice for Stable Isotope Analysis

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, Volume 345, Issue 9, Page 933-939, November 2026.
ABSTRACT In the exciting era of non‐invasive tissue sampling and data reuse via open access databases, it is increasingly challenging to ensure comparability of sample types for stable isotope analysis in ecology. According to the theoretical predictions about the changes in the stable isotope values between prey and consumers and tissue turnover rates,
Paride Balzani, Nadège Belouard, Lukáš Veselý, Antonín Kouba   +3 more
wiley   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods. [PDF]

Foods
Sipahi S, Barak TH, Can Ö, Temur BZ, Baş M, Sağlam D.   +5 more
europepmc   +1 more source