Results 161 to 170 of about 7,399 (239)

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries. [PDF]

J Am Oil Chem Soc, 2015
Aniołowska M, Kita A.
europepmc   +1 more source

Hypervolume Trait Spaces Reveal Similarities but Also Functional Differentiation Across Riparian, Roadside and Field Margin Habitats

Diversity and Distributions, Volume 32, Issue 8, August 2026.
ABSTRACT Aim To characterize plant species pools and functional diversity of three common linear habitats—riparian corridors, roadsides and field margins—and to evaluate their potential roles in regional biodiversity conservation, particularly regarding invasive and threatened species.
Guillaume Fried, Erica Rievrs‐Borges, Alejandro Juárez‐Escario, Lindsay Maskell, Bérenger Bourgeois, Marta Carboni, Eduardo González‐Sargas, Anne‐Marie Tabacchi, Eric Tabacchi   +8 more
wiley   +1 more source

Another Reason to Avoid French Fries? [PDF]

Journal of Pharmacy Technology, 2003
openaire   +1 more source

Testing for Contagion in International Financial Markets: To See More, Go Higher

Financial Review, Volume 61, Issue 3, Page 725-763, August 2026.
ABSTRACT Traditional measures of financial contagion rely on correlation shifts, overlooking higher moments such as skewness and kurtosis. We examine contagion during two major financial crises, incorporating lower‐ and higher‐moment measures. We analyze stock market returns from 22 major markets at different frequencies, offering a global perspective ...
Simeon Coleman, Vitor Leone
wiley   +1 more source

Using Eye Lens Stable Isotopes to Identify the Rearing Origin of Fall Age‐0 Walleye (Sander vitreus)

Fisheries Management and Ecology, Volume 33, Issue 4, Page 775-783, August 2026.
ABSTRACT Isotope values in fish eye lenses may be useful in differentiating rearing origins. We compared eye lens isotopic values of fall fingerling age‐0 walleye (Sander vitreus) reared in a hatchery pond, a recirculating aquaculture system (RAS), and a natural lake. Using 10 fish per rearing source, we delaminated layers from one eye lens per fish to
Justin M. Sturtz, Benjamin J. Schall, Matthew J. Ward, Cody E. Treft, Steven R. Chipps, Christopher A. Cheek   +5 more
wiley   +1 more source

Air Jet Impingement-Assisted Air Frying of Potatoes: Oil Absorption, Lipid Oxidation and Acrylamide Formation for Improved Nutritional Quality. [PDF]

Food Sci Nutr
Can AT, Demirkan S, Altay Ö, Filiz Ö, Çavuşoğlu-Kaplan G, Kaymak-Ertekin F.   +5 more
europepmc   +1 more source

Genetic and Ecological Management of Pacific Salmon Fisheries for the 21st Century

Fisheries Management and Ecology, Volume 33, Issue 4, Page 633-645, August 2026.
ABSTRACT Based on ecological adaptation theory, tremendous effort is being spent on measures that are eliminating salmon hatcheries and fishing opportunities with the intention of protecting wild runs deemed to be of particular genetic importance to the survival of the species.
Randall E. Brummett, Ian G. Cowx, Devin M. Bartley   +2 more
wiley   +1 more source

Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries. [PDF]

J Food Sci Technol, 2015
Ramadan MF.
europepmc   +1 more source

Exploring New Zealand Consumer Affective and Sensory Responses of No and Low (NOLO) Alcohol Wines in a Realistic Consumption Setting

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Declining alcohol consumption both in New Zealand and globally has increased interest in no‐ and low‐alcohol (NOLO) wines; however, limited research has examined how alcohol level influences consumer responses. This study investigated how alcohol content (0%, 6%, and 13%) affected such responses for Pinot Gris, Sauvignon Blanc, and Merlot ...
Kylie Ng Pei Xuan, Joanne Hort, Charles Diako, Amanda Dupas de Matos   +3 more
wiley   +1 more source