Results 161 to 170 of about 9,456 (287)

Effects of jujube and barberry extracts on the acrylamide formation in French fries in deep fryers and microwaves. [PDF]

Food Chem X
Gholampour F, Zeinali T, Ebadi Fathabad A, Yousefi S, Kamyar Z, Salmani F.   +5 more
europepmc   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

Obesity Reviews, EarlyView.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech, Stephen J. Simpson, David Raubenheimer   +2 more
wiley   +1 more source

Obituary of Olof P. Pierson, 87, of Caribou, the inventor of frozen french fries

, 1993
Obituary of Olof P. Pierson, 87, of Caribou, the inventor of frozen french fries, which he developed in the mid-1940s in the H. C. Baxter Co. laboratory in Hartland. The first french fries were sold through the Bird\u27s Eye Co.

core   +1 more source

The Effect of Conventional and Microwave Frying on the Quality Characteristics of French Fries. [PDF]

J Food Sci
Shah Y, Zhou X, Tang J, Takhar PS.
europepmc   +1 more source

Computer Simulation with a Temperature-Step Frying Approach to Mitigate Acrylamide Formation in French Fries. [PDF]

Foods, 2020
Chan DS.
europepmc   +1 more source

An international survey of the relatives and friends of electroconvulsive therapy recipients

Psychology and Psychotherapy: Theory, Research and Practice, EarlyView.
Abstract Objectives This study aimed to address the paucity of studies of the relatives and friends of electroconvulsive therapy (ECT) patients. Methods A total of 1144 people responded to an online survey. Results The respondents included 286 relatives and friends of ECT recipients, from 22 countries.
Christopher Harrop, Sue Cunliffe, Sarah Price Hancock, Lucy Johnstone, Lisa Morrison, John Read   +5 more
wiley   +1 more source

Enhancing the solubility of daidzein in soybean oil via ultrasound-assisted magnetic stirring: Impacts on oil storage stability and thermal loss during French fries preparation. [PDF]

Food Chem X
Wang T, Chen S, Li W, Dong M, Shen S, Wang M, Wang H, Zhao Y.   +7 more
europepmc   +1 more source

Evaluation of acrylamide mitigation recipes on industrial production of French fries

, 2010
In 2002 the Swedish scientists announced the presence of acrylamide in various foods. This contaminant which is classified by the IARC as “probably carcinogenic to humans” is formed in several heated foods and known to be linked to the Maillard reaction.
Van Poucke, Christof, De Meulenaer, Bruno, Catarino Medeiros Vinci, Raquel, Kerkaert, Barbara, Van Peteghem, Carlos, Mestdagh, Frédéric, De Muer, Nathalie   +6 more
core  

Deciding What to Believe or Deciding What to Do? An Empirical Investigation of the Folk Conception of Critical Thinking

Theoria, EarlyView.
ABSTRACT This study investigates how the expression ‘critical thinking’ (CT) is understood and used by the general public in the United States, using the tools of experimental philosophy. Based on responses from 288 non‐philosopher participants, our findings suggest that CT is commonly associated with problem solving, decision making and logical ...
Céline Schöpfer, Julia Ghaliounghi, Florian Cova   +2 more
wiley   +1 more source

Independent Effects of Age, Education, Verbal Working Memory, Motor Speed of Processing, Locality, and Morphosyntactic Category on Verb‐Related Morphosyntactic Production: Evidence From Healthy Aging

Topics in Cognitive Science, EarlyView.
Abstract This study investigates the role of locality (a task/material‐related variable), demographic factors (age, education, and sex), cognitive capacities (verbal working memory [WM], verbal short‐term memory [STM], speed of processing [SOP], and inhibition), and morphosyntactic category (time reference and grammatical aspect) in verb‐related ...
Marielena Soilemezidi, Maki Kubota, Marina Chrisikopoulou, Valantis Fyndanis   +3 more
wiley   +1 more source