Results 191 to 200 of about 95,167 (286)
Estimated contributions of food resources to the diets of fish and isotope values of carbon (δ13C) and nitrogen (δ15N) of individual fish using Bayesian stable‐isotope mixing models by species, treatment (open or divided pond) and period (July or October).
Purco Ralaiarison Ralien +6 more
wiley +1 more source
Network analysis of clinician‐administered diagnostic data reveals two distinct anxiety symptom systems: a panic–agoraphobia network dominated by interconnected physiological symptoms and a generalized anxiety disorder network structured around cognitive worry processes, underscoring divergent fear‐based and worry‐based mechanisms within anxiety ...
Emanuela Pizzolla +3 more
wiley +1 more source
Effects of deep-fat frying process on the oil quality during French fries preparation. [PDF]
Sayyad R.
europepmc +1 more source
Abstract ALG–055009 is an oral thyroid hormone receptor beta (THR‐β) agonist being evaluated for treating metabolic dysfunction–associated steatohepatitis (MASH). This study evaluated the safety, tolerability, pharmacokinetics, and pharmacodynamics of ALG‐055009 and bioavailability/food effect.
Hakim Charfi +11 more
wiley +1 more source
Freshwater snails occupy a unique position at the intersection of biodiversity, climate, and health. I argue that their ecological plasticity, reproductive diversity, and role as parasite hosts make them powerful yet overlooked model systems for integrating eco‐evolutionary dynamics with One Health challenges.
Elodie Chapuis
wiley +1 more source
ABSTRACT Background Frailty is a prevalent syndrome in older adults and is associated with increased vulnerability to adverse health outcomes. Growth differentiation factor 15 (GDF‐15), a cytokine involved in mitochondrial dysfunction and inflammation, has been proposed as a potential biomarker for age‐related conditions.
Juan Luis Sánchez‐Sánchez +6 more
wiley +1 more source
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin +6 more
wiley +1 more source
The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries. [PDF]
Aniołowska M, Kita A.
europepmc +1 more source
New distributional records of lichenized fungi for India from Arunachal Pradesh
In the present communication 10 lichen species are reported as new records for India, viz. Byssoloma marginatum, Byssoloma xanthonicum, Chapsa boninensis, Coenogonium nepalense, Lecania cyrtella, Malmidea albomarginata, Myriotrema thailandicum, Myriotrema viride, Rostania occultata and Wirthiotrema duplomarginatum. Notably, B.
Ambikesh Debnath +3 more
wiley +1 more source
Abstract Micarea is a crustose cosmopolitan lichen genus that belongs to the euascomycete class Lecanoromycetes. Recent molecular phylogenies on the genus based on one to three loci have mostly focused on Micarea s.str., including the type species M. prasina, and suggested that Micarea s.l. is paraphyletic.
Leena Myllys +14 more
wiley +1 more source

