Results 201 to 210 of about 9,456 (287)
Future Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This review systematically summarizes the chemical structures and structure–activity relationships of key bioactive compounds in dandelion, including flavonoids, phenolic acids, terpenoids, and sterols. It highlights their neuroprotective mechanisms against neuroinflammation and oxidative stress, while outlining their promising dual applications in the
Hongye Li +9 more
wiley +1 more source
Another Reason to Avoid French Fries? [PDF]
Journal of Pharmacy Technology, 2003 openaire +1 more source
On the Comovement of Contango and Backwardation Across Futures Commodity Markets
Journal of Futures Markets, Volume 46, Issue 6, Page 955-981, June 2026.ABSTRACT We examine the time‐varying nature of the comovement of the slope of the futures curve in major agricultural, metals and energy commodity futures markets in a Global Vector Autoregressive model. We find significant comovement between the slopes, indicating the co‐existence of backwardation and contango in many seemingly unrelated commodity ...
Angelo Luisi +2 more
wiley +1 more source
The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries. [PDF]
J Am Oil Chem Soc, 2015 Aniołowska M, Kita A.
europepmc +1 more source
An Overview of Tsunami Hazards in the Southwest Pacific Ocean
New Zealand Journal of Geology and Geophysics, Volume 69, Issue 2, June 2026.The southwest Pacific region is geologically complex and exhibits all the principal causes of tsunami generation. While contemporary events and historical catalogs indicate that trans‐Pacific tsunamis have affected this area (∼18% of tsunamis reported globally), it is unique in that a large part of the tsunami effects over the ∼200‐year historical ...
Jean H. M. Roger +13 more
wiley +1 more source
Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion
Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 5012-5020, June 2026.Abstract Background Acrylamide, a probable human carcinogen found in thermally processed potato products, is reactive towards amino and thiol compounds. This reactivity suggests acrylamide might react with them in the gastrointestinal tract resulting in mitigation of associated risk with acrylamide.
Burçe Ataç Mogol +11 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
Molecular Reproduction and Development, Volume 93, Issue 6, June 2026.ABSTRACT Sex determination in Porifera remains one of the least understood aspects of early metazoan biology despite the group's key phylogenetic position. Sponges display exceptional diversity in sexual systems—ranging from stable gonochorism to sequential hermaphroditism and sex reversal—yet lack morphological dimorphism and any discrete gonadal ...
Jose M. Lorente‐Sorolla, Ana Riesgo
wiley +1 more source
Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries. [PDF]
J Food Sci Technol, 2015 Ramadan MF.
europepmc +1 more source