Results 191 to 200 of about 1,163,559 (268)
Effects of deep-fat frying process on the oil quality during French fries preparation. [PDF]
J Food Sci Technol, 2017 Sayyad R.
europepmc +1 more source
Journal of Cosmetic Dermatology, Volume 25, Issue 10, October 2026.ABSTRACT Background Acne vulgaris is a common chronic inflammatory skin disease with a significant impact on the global health burden. Although acne vulgaris is more prevalent among adolescents, the incidence of adult acne is gradually increasing, imposing a severe psychological and social burden, particularly on women of reproductive age.
Qian Zhang +4 more
wiley +1 more source
French fries merupakan salah satu makanan yang digemari Masyarakat Indonesia yang terbuat dari bahan dasar Kentang. Namun french fries juga dapat dibuat dengan bahan dasar ubi jalar putih.
Rini Yulianingsih,, STP., M.T., Ph.D +2 more
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Competing for Priorities in School Choice
Journal of Public Economic Theory, Volume 28, Issue 5, October 2026.ABSTRACT We present a model in which students can influence their priorities in a school choice mechanism through a first‐stage contest. We show that efficiency improvements at the mechanism level can lead to net efficiency losses if they come at the price of increased allocative inequalities, intensifying competition in the contest.
Greg Leo, Martin Van der Linden
wiley +1 more source
The Development of the European Sleep Questionnaire A New Patient‐Reported Outcome Measure
Journal of Sleep Research, Volume 35, Issue 5, October 2026.ABSTRACT Sleep medicine relies on patient‐reported outcome measures (PROMs) to complement clinical interviews and objective sleep tests. Available sleep questionnaires focus on isolated symptoms or single disorders, limiting their ability to capture the complexity of sleep conditions. Also, many PROMs remain poorly validated.
Dirk A. Pevernagie +20 more
wiley +1 more source
Another Reason to Avoid French Fries? [PDF]
Journal of Pharmacy Technology, 2003 openaire +1 more source
Correspondence : Fries (Elias) and Engelmann (George), 1857
Fries to Engelmann ...
Fries, Elias, 1794-1878
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Obesity Reviews, Volume 27, Issue 10, October 2026.ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark +7 more
wiley +1 more source
Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model
Obesity Reviews, Volume 27, Issue 10, October 2026.ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech +2 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 10, October 2026.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen paste from blanched, whole migratory locusts (Locusta migratoria) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from farmed sub‐adult L. migratoria, which
EFSA Panel on Nutrition +23 more
wiley +1 more source