Results 221 to 230 of about 9,456 (287)

The Baltimore Community Weather Station Network: Filling the Urban Measurement Desert

Community Science, Volume 5, Issue 2, June 2026.
Abstract Quantification and understanding of how heat, rainfall, and air quality vary within cities are needed to identify the area with the worst conditions, develop solutions to extreme weather, and assess the impact of proposed policies. However, neighborhood‐level variability is not well quantified because there are few environmental measurement ...
Darryn W. Waugh, Peyton Ruth Smith, Sophia Baleeiro, Miriam Avins, Michael Bader, Shamara Collins, Gary Dittman, Eliott Foust, Karma Francis, Richard Francis, Monica French, Cynthia Gross, Isabel Horst, Sarah M. Hörst, Terris King, Ballington Kinlock, Samia Kirchner, Lei Hao, Mac McComas, Tiara Matthews, Doris Minor‐Terrel, Derrick Mirindi, Mark‐Anthony Montgomery, Beth Myers‐Edwards, Benjamin A. Nault, Matt T. Oberdier, Katie O'Meara, Gabriel Pickus, Ava Richardson, Kim Truheart, Brenda White, Benjamin F. Zaitchik   +31 more
wiley   +1 more source

Derivation and Validation of a Food Inflammatory Index Calibrated to Brazilian Dietary Patterns in Adults After Acute Myocardial Infarction. [PDF]

Cureus
Dias AR, Bersch-Ferreira AC, Vieira Machado RH, de Abreu-Silva EO, Marcadenti A.   +4 more
europepmc   +1 more source

Exploring Potential Mechanisms for the Initiation of Solifluction Patterns

AGU Advances, Volume 7, Issue 3, June 2026.
Abstract Hillslopes in arctic regions commonly display large‐scale features—known as solifluction patterns—that form due to the exceedingly slow downhill movement of frost‐heaved soil. Here we use a combination of remote sensing data, linear stability analysis, numerical modeling, and review of a wide range of literature to evaluate several working ...
Rachel C. Glade, JohnPaul Sleiman, Alice Quillen, Fernando David Cúñez, Sarah Williams   +4 more
wiley   +1 more source

Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch Analysis. [PDF]

J Food Sci
Lavhale SG, Emragi E, Hamed M, Kramer L, Blauer JM, Thornton M, Sathuvalli V, Jayanty SS.   +7 more
europepmc   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the partial or total replacement of beef (0%, 25%, 50%, 75%, and 100%) with plant‐based ingredients (risotto rice, textured soy protein, and cassava starch) in burgers, combined with the incorporation of freeze‐dried açaí pulp as an antioxidant and natural colorant, and sesame oil as a substitute for beef fat.
Sheyla Maria Barreto Amaral, Silmara de Fátima Silva Cavalcante, Janevane Silva de Castro, Luiz Alves Bitu, Felipe Sousa da Silva, Mairlane Silva de Alencar, Adriano Lincoln Albuquerque Mattos, Ana Erbênia Pereira Mendes, Paulo Henrique Machado de Sousa, Elisabeth Mary Cunha da Silva   +9 more
wiley   +1 more source

The Frailty Related Index of Comorbidities is More Strongly Associated With Length of Stay Than Other Established Measures of Frailty and Function in an Australian Subacute Inpatient Cohort

Australasian Journal on Ageing, Volume 45, Issue 2, June 2026.
ABSTRACT Objective The Frailty Related Index of Comorbidities (FRIC) and Functional Independence Measure (FIM) determine activity‐based funding in Australian Geriatric Evaluation and Management (GEM) units. We examined associations between the FRIC, FIM and the Rockwood Clinical Frailty Scale (CFS) with length of stay (LOS) and discharge destination ...
Rupoj Sarbaswa, Jesse Zanker, Wen Kwang Lim   +2 more
wiley   +1 more source

Molecular detection and antibiotic resistance of diarrheagenic Escherichia coli from street food and water in mukuru slums, Nairobi County. [PDF]

PLoS One
Mundalo S, Ntabo R, Kering K, Too R, Kariuki K, Imoli D, Silantoi B, Kiptanui E, Kavai S, Kariuki S, Mbae C, Mbae C.   +11 more
europepmc   +1 more source

Stability of potato glycoalkaloids under heating conditions - Reactions with fatty acids. [PDF]

Curr Res Food Sci
Mittau K, Meyers C, Rawel HM, Smit I, Schmidt M, Rohn S.   +5 more
europepmc   +1 more source

The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability. [PDF]

Foods
Hu X, Jiang H, Liu Z, Gao M, Liu G, Tian S, Zeng F.   +6 more
europepmc   +1 more source

Optimal Dietary Patterns for Lower Weight Gain and Risk of Obesity Surrounding Menopause.

JAMA Netw Open
Xia T, Haslam DE, Eliassen AH, Manson JE, Sun Q, Willett WC, Bhupathiraju SN, Zhang C, Hu FB.   +8 more
europepmc   +1 more source