Results 231 to 239 of about 7,399 (239)

4. Steak and French Fries

2009
openaire   +1 more source

Low-fat microwaveable French fries

Trends in Food Science & Technology, 1995
openaire   +1 more source

Crispy par-cooked French fries

Trends in Food Science & Technology, 1995
openaire   +1 more source

A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries

Journal of Food Science, 2003
exaly  

Ascorbic acid losses during processing of French fries and potato chips

Journal of Food Engineering, 2003
exaly  

NEW ALTERNATIVES TO FRENCH FRIES

2010
ROMMENS CAIUS, HEAP MARK, SHAKYA ROSHANI
openaire   +1 more source

Revolutionary method of making French fries

American Potato Journal, 1967
openaire   +1 more source

Frozen French fries process optimization

1989
BARBANTI, Davide, G. Pinnavaia
openaire   +1 more source

NMR and the quality of french fries (in Dutch)

1995
van Eijck, P.C.M., van der Meer, P.
openaire   +1 more source